Titres dans États-Unis

Burnt out after running his own business, James Anthony arrives in the pastel skies of Florida's Key West to start a journey of catharsis. His destination? Deadhorse, Alaska, on the edge of the Arctic Ocean, via the backroads of the continent. Dodging burly wildlife keen to take a bite out of him, Anthony meets the quirky, good-hearted folk of North America’s backwaters, learning how Britain influenced the continent’s history, much of it painfully unsavoury.

Author Denver Michaels travels to the Great Smoky Mountains and the surrounding areas to bring you book three of his popular Detours into the Paranormal series. In this audiobook, he shares ghost stories from Cades Cove, Gatlinburg, Asheville, the iconic Biltmore, and more. He investigates the cryptids of the area such as Bigfoot, dogmen, pterosaurs, and even a river monster. Michaels also highlights spooky cemeteries, ghost towns, and abandoned locations scattered about the region.

Petroglyphs that depict dinosaurs and aliens. The Mogollon Monster. Earth-shattering cataclysms. Lake Monsters. Ancient cliff dwellings and pueblos. Route 66. A lost city in the Grand Canyon and much more! Join Denver Michaels as he travels through the canyon country of Utah and Arizona exploring these mysteries.

In Eat Like a Local – Arizona, Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Cape Cod by Thomas Hall offers the inside scoop on food in Cape Cod. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

It is not the intent of this audiobook to entice listeners to come to Maui. The mission of this audiobook is to guide those who have already decided to visit. At this time, there is a concern about “overtourism”. As a local Maui resident...the author created this brand-new Maui Guide 2021 and Beyond with a highlight on the values visitors must adopt as they visit Maui at this time. The fact is...Maui in 2021 is just as beautiful and memorable as ever. But there are new travel requirements that aren’t listed in any of the current guides. This audiobook solved that problem.

In this episode of Traveling the United States we take you through the great state of Alaska. Hear about places to visit, how to get there, where to stay, and what to do. We take the guesswork out of traveling for you, so sit back and enjoy all that Alaska has to offer. It may surprise you!

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dallas: Dallas Texas Food Guide, by author Denise, offers the inside scoop on food in Dallas, and tells you what it has to give. Culinary tourism is an important aspect of any travel experience.

Explore! San Antonio gives you the opportunity to experience over 300 years of history from a different perspective. The transformative qualities of travel emerge from the people we are exposed to rather than the destinations we seek. You will be immersed in San Antonio’s rich heritage and vivid culture as we take a journey from yesterday to tomorrow. Explore! San Antonio is the perfect guide to accompany your next trip to “The Alamo City” as we learn from and give back to the local community.

Emma L. Thomas offers the inside scoop on food in Fairbanks, Alaska. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

50 Things to Know About the Birds in California by author Jessica Dumas offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list. Although there's nothing wrong with that, this book takes another approach. Here we present you with the regional view of the state and help you to locate the habitats and special locations near your travel destination.

We talk about awakening, awareness, and other terms in healing. They’ve become quite the buzz words (along with “woke,”) but, for me, what I would call my awakening was a momentary death of ego and a rebirth of mind, body, and spirit.

South Dakota reigns with Brookings as its jewel. Brookings, SD residents, whether former or current, know Brookings, SD enchants and delights. Andrew Bushard lived the first decade of his life in Brookings, SD, so Brookings, SD has a place in his heart. Because Brookings, SD's experiences have blessed Andrew Bushard, Andrew Bushard wrote this booklet to praise Brookings, SD. When you want to cherish Brookings, SD's experiences, kindly choose this booklet. This audiobook contains 25 poems.

Our experiences are arrows on our backs to draw upon in the heat of life’s journey. They will always be with us. To collect arrows is to live in gratitude for every step along the way. No matter what happens, we’ll always have a quiver of experience and our spirit as a bow. Each day is a memory we get to shape and craft. We’re sharpening the arrows to stow on our backs with every second we appreciate life for the gift that it is. The beauty of California and the Pacific Northwest serve as the backdrop of this uplifting and often humorous tale.

Although he is one of the world's most popular authors who continues to thrill and chill readers and listeners of all ages, Edgar Allan Poe's life is as enigmatic as his sudden, unexplained death. In a quest for solutions to the mysteries surrounding the poet's life and work, a group of Poe devotees founded the Poe Shrine in 1922. This body included the world's most prolific Poe collector, a psychiatrist who believed Poe was clairvoyant, and the grandson of Poe's worst enemy.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bangor. Greater than a Tourist: Bangor Maine USA by author Tom Kenny offers the inside scoop on the Queen City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Missoula. Greater than a Tourist: Missoula, Montana USA, by author Ella Rehder, offers the inside scoop on Missoula, Montana, and all its uniqueness. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Catskill Mountains. Greater than a Tourist - Catskill Mountains New York USA, by author Christopher Grant, offers the inside scoop on visiting the Catskill Mountains. Check out what works and what would make our trip even more outstanding.

Eat Like a Local - Texas, by Cara Firestone, offers the inside scoop on food and drink in the Lone Star State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.