Titres dans Culinaire

With Old Town's DIY Home Decorating Festival in full swing, Sophie's swamped. Still, when her best friend, Nina, suddenly needs a ride from the airport, Sophie is happy to help...until she sees Nina disembarking in a state of disarray. It's obvious the trip to Portugal soured somewhere along the way. But after one of Nina's traveling companions turns up murdered the following day, Sophie knows something is truly rotten. Though the crime scene is staged to look like an accident, Sophie isn't fooled and peels off to conduct her own investigation.

It was supposed to be a fancy, intimate dinner party by the pool. Instead, Lana Lee’s first-ever catering event turns into full-course madness when a domestic worker is found dead. Is the party’s host Donna Feng, the sweet-and-sour owner of the Asia Village shopping plaza where Ho-Lee is situated, somehow to blame? That’s what Lana―whose plate is already plenty full with running the restaurant, pleasing her often-disapproving mother, and fretting over her occasionally serious boyfriend Detective Adam Trudeau―must find out.

When Juni Jessup and her sisters Tansy and Maggie put all their beans in one basket to open Sip & Spin Records, a record-slash-coffee shop in Cedar River, Texas, they knew there could be some scratches on the track, but no one was expecting to find a body deader than disco in the supply closet. Family is everything to the Jessups, so when their uncle is arrested by Juni's heartbreaking ex on suspicion of murder, the sisters don't skip a beat putting Sip & Spin up for bail collateral. But their tune changes abruptly when Uncle Calvin disappears, leaving them in a grind.

Even with her life in ruins in New Mexico, Shay feels uneasy about settling into the small seaside town where she grew up on California's Monterey Peninsula, and taking over an estate bequeathed to her by Bridget Early, a woman she had barely known. Her heightened senses—an empathic gift she's had since childhood—go into overdrive upon touring Crystals & CuriosiTEAS, Bridget's eclectic tea and psychic shop brimming with Irish lore and Celtic symbols. They reach a boiling point when Shay looks up to discover a stranger's body sprawled across the shop's greenhouse roof . . .

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

Key Zest food critic Hayley Snow and her groom, Police Detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they're joined by Nathan's family as well as octogenarian Miss Gloria. Nathan's sister Vera takes the women on a whirlwind tour of some of Scotland's iconic mystic places as research for a looming book project. But the trip takes a deadly tartan turn when a dinner party guest falls ill and claims she was poisoned.

This cozy collection includes three delightful full-length mystery novels in the Haunted Tearoom Cozy Mystery Series featuring April May and the town of Serenity Cove.

The Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn’t quite sparkle the way it used to—afeeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he’d be tempted to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian Wagner were asking.

Sawyer Davis's new life in picturesque Sunset Cove is crumbling around her as fast as the old Victorian house she lives in. She's a chef whose matchmaking mother has left her a puppy, a bevy of single men to choose from, and a bookshop dedicated to whodunnits. Complete with a book club of amateur sleuths who live for death. When one of the members dies just after eating Sawyer's amazing truffle mac and cheese, Sawyer is immersed in an even bigger soup pot of trouble.

Asia Village is in peril when Private detective Lydia Shepard returns to enlist the help of Lana Lee to solve a rash of unsolved murders and thefts. When Lydia brings Lana onto the case, three of the members of an elite Asian order known as the Eight Immortals have already been murdered. Each member of the order holds one item that represents their immortal counterpart, and someone is dying to get their hands on them all. Lydia's client insists he―and only he―knows who will be next and wants the murderer captured before there is another victim.

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.

When your mother is an astrologist and your dad is a minister, you learn to keep an open mind. Which is just what Mac loves to do - exercise her mind by puzzling out fictional clues in the mystery novels she reads and discusses with her Cozy Capers Book Group. But now Mac's friend Gin has found herself in a sticky situation. After wealthy genealogist Beverly Ruchart is found dead outside Gin's taffy shop, the candy maker becomes a person of interest.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

In the fourth in Vivien Chien's Noodle Shop delicious mystery series, Ho-Lee Noodle House is ready to take the Cleveland night market by storm―until a brand-new food venue literally explodes onto the scene.

It's the dead of winter in the sleepy town of Ashland, which means no tourists - and fewer customers - for Jules Capshaw and her bakery. But when she's asked to cater an off-season retreat for the directors of the Oregon Shakespeare Festival, business starts heating up...until Jules finds a dead body in the freezer. Someone at the retreat has apparently iced the bartender, a well-known flirt with a legendary temper - that is, before a killer beat him to the punch. Then, from out of nowhere, Jules' own ex-husband shows up at the shop.

Loch Down Abbey is full of guests for a Highland Ball. Including several uninvited members of the Inverkillen clan, the Abbey's former residents. Housekeeper Mrs MacBain thinks her biggest challenge will be finding suitable rooms for everyone and keeping the peace at cocktail hour. Until the morning after the ball, when one of the guests is discovered inside the Abbey's library - as dead as a doornail.

As much as master roaster Clare Cosi adores coffee, the landmark shop she manages won't survive if she doesn't sell enough of it. So when the Village Blend's customer traffic grinds to a halt, she turns to her staff for creative ideas, and the Writer's Block Lounge is born. Madame, the eccentric octogenarian owner of the shop, is upset by this news. Years ago, a group of accomplished writers used the shop's second-floor lounge to inspire each other, but the group disbanded when something dark occurred. Though that history is shrouded in mystery, Clare presses forward . . .

Jack is stunned to receive a call from his estranged mother, Sybil, asking him to drop everything and come to France. Together with Flora, his fellow sleuth, they pack their suitcases, dreaming of fragrant lavender fields and freshly baked pain au chocolat. It’s only when they arrive that they discover the shocking truth—Sybil’s friend was killed on a street in Paris, and she is desperate for their help.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.