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Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mothers' skin.

In this lively, unexpected look at the hearts of animals—from fish to bats to humans—American Museum of Natural History zoologist Bill Schutt tells an incredible story of evolution and scientific progress.

It's 1944. As war rages in Europe and the Pacific, army intel makes a shocking discovery: a 300-foot Japanese sub, marooned and empty, deep in the Brazilian interior. A team of army rangers sent to investigate has already gone missing. Now the military sends Captain R. J. MacCready, a quick-witted, brilliant, scientific jack-of-all-trades, to learn why the Japanese are there - and what they're planning.

Though the fighting has stopped and Hitler is vanquished, a dangerous new war between America and the Soviet Union has begun. Invaluable in defeating the Nazis, accidental crypto-zoologist R. J. MacCready and Yanni Thorne, an indigenous Brazilian and expert in animal behavior, are working for the Pentagon once again. Sent to a mysterious Greek island in a remote corner of the Mediterranean, they are investigating rumors about a volcanic spring with “miraculous” healing properties that the locals say is guarded by sea monsters from ancient legends.

In Bite, zoologist Bill Schutt makes a surprising case: it is teeth that are responsible for the long-term success of vertebrates. The appearance of teeth, roughly half a billion years ago, was an adaptation that allowed animals with backbones, such as fish, amphibians, reptiles, birds, dinosaurs and mammals—including us—to chow down in pretty much every conceivable environment.