Résultats de "Samantha Vérant" dans Toutes les catégories

It’s every writer’s dream. The chance to get away for a while, to carve out time and space to focus on your craft in a small group of like-minded creatives. And where better to do it than in a sprawling luxury estate in the Catskills? Surrounded by nothing but rugged mountains and wilderness, where not a soul will hear you scream… When Liv Montgomery is invited on an exclusive, week-long writing retreat, she can’t believe her luck. But some of her fellow novice writers are better at spinning a yarn than they seem.

When you return from a work trip to find your husband dead in the pond, it’s best not to call him a liar and a cheat in front of the cops. Especially when you’ve spent the last few years telling anyone who’ll listen that you sometimes fantasize about killing him. It makes you look kind of, well, guilty.

When Julia Fouquet lands a job as a private cook for a wealthy family in Malibu, she thinks she’s living the dream. But her new employer, Erica Drake, is far from the glamorous star Julia expected. Her moods range from fawning to furious in an instant and most mornings start with a glass or two of rosé. Her erratic behaviour soon makes Julia wish she’d never set foot in their expansive, beach-side home. As the family’s secrets bubble to the surface, Julia must keep a cool head. She’s worked hard to get so close to the picture-perfect Drakes.

Kate Jenkins doesn’t believe in fate. She believes in a clear vision, meticulous planning, and hard work in order to achieve her culinary dreams. On the cusp of opening her own Parisian restaurant, Bistro Exotique, she isn’t even concerned when her standoffish—and annoyingly sexy—neighbor dismisses her as a crazy American tourist or when she meets the wildly eccentric Garrance, the self-proclaimed Spice Master of Paris, who ominously warns her of the previous owner’s failures.

French-born American chef Sophie Valroux had one dream: To be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of.

Everybody wants a piece of Grand Chef Sophie Valroux. With her once-destroyed reputation fully recovered and then some, Sophie is making her mark in the culinary world. But after she accepts to cook for the Parisian elite, her world crumbles. She suffers a fall and loses her senses of smell and taste. Certain that her career will vanish if people find out, she keeps this secret to herself. She fakes it all.