American Farming

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Emma Gray was just 23 when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, sycamore trees and sturdy farmhouse, where she tended her sheep and trained her dogs - and even found romance along the way. But when Emma finds herself suddenly alone again, heartbroken, mourning the loss of loved ones and recovering from a serious accident, she can't help but wonder if her isolated existence is still such a sensible idea.

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

Project Animal Farm provides a riveting and revealing look at what truly happens behind farm doors, as discovered by a fearless young woman. Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she would come to witness, Sonia made the most courageous decision of her life.

Faith, Farming, and Family is a rich, story-filled walk through farmhouse hallways, harvest-ready fields, and God's bountiful dreams for our lives. As Caitlin reflects on everything from wayward tractors to watching a marriage grow from surviving to flourishing, she reminds us to see the redemption in our own stories.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Nestled in New York’s Hudson Valley is a luxury retreat boasting every amenity: organic meals, personal fitness trainers, daily massages - and all of it for free. In fact, you’re paid big money to stay here - more than you’ve ever dreamed of. The catch? For nine months, you cannot leave the grounds, your movements are monitored, and you are cut off from your former life while you dedicate yourself to the task of producing the perfect baby. For someone else.

Farming Humans: American Inequality and Profit Over People in the Age of Oligarchy—now in a powerful, unabridged audiobook narrated by Eric Leo himself. Join a frontline voice who has lived the realities of corporate “farming” and structural injustice, as he guides you through America’s hidden mechanisms of exploitation—and equips you to push back. In eight hard-hitting chapters, you’ll learn: How the Federal Reserve’s secret origins and debt-creation cycle fuel boom-bust crashes that enrich elites and saddle everyday Americans with “debt bondage.”

More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.

In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.

For over 100 years, the Mockett family has owned a 7,000 acre wheat farm in Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but foresworn it. At the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades, Mockett accompanies a group of evangelical wheat harvesters through the heartland as they follow the trail of ripening wheat from Texas to Idaho.

Winner of the 2024 George Orwell Award for Distinguished Contribution to Honesty and Clarity in Public Language, given by the National Council of Teachers of English "Making Americans shines a light on the barriers that immigrant students in the US face—and shares some inspiring stories about...

Claude Wheeler resembles the youngest son of an American fairy tale. His fortune is ready-made for him, but he refuses to settle for it. Alienated from his crass father and pious mother, all but rejected by a wife who reserves her ardor for missionary work, and dissatisfied with farming, Claude is an idealist without an ideal to cling to. It is only when his country enters the First World War that Claude finds what he has been searching for all his life.

The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.