Chemistry Exploring

Newly minted high school teacher Lily Cross is young, bubbly, and can’t wait to put her fresh ideas into practice in the classroom. Her excitement is derailed after a disastrous run-in with a colleague. Lily didn’t realize she’d have to win over her fellow teachers as well as her students, but that’s okay. Lily’s up to the challenge.

I am not a drug dealer. I am not a seller… I am not a handler… I am not an abuser… I am not a promoter… I am not a smuggler… However, I understand that I can not save the world or the people who have chosen those paths. So, making substances safer, grander, and extremely unique is my life’s work. What I have created can’t be duplicated, stepped on, or mistaken for anything else.

The Secret Life of Snow pulls back the frosty curtain on winter’s most fascinating wonders, revealing the incredible science, chemistry, and weather patterns that create snowflakes, blizzards, and icy spectacles across the globe.

Kaitlyn Parker has no problem being the invisible girl, which is why she finds herself hiding in various cabinets and closets all over her college campus. Despite her best efforts, she can’t escape the notice of Martin Sandeke—bad boy, jerk-face bully, and the universe’s hottest, wealthiest, and most unobtainable bachelor—who also happens to be Kaitlyn’s chemistry lab partner.

After four lousy boyfriends in a row, chemical engineer Penny Popplestone swears off men until she can figure out why they keep cheating on her. But her no-men resolution hits a snag when the mysterious and superhumanly hot barista at her favorite coffee shop strikes up a friendship with her. Penny strives to keep things platonic, but when Caleb gives her the kiss of her life, she realizes he wants to be more than just friends. Tired of always being "good little Penny," she throws caution to the wind and pursues a no-strings fling with the hottie barista.

Named by The Washington Post as a Notable Work of Fiction in 2017 and by Entertainment Weekly as a Best Debut Novel of 2017 Named a Best Book of 2017 by NPR, Ann Patchett on PBS NewsHour, Minnesota Public Radio, Maris Kreizman, and The Morning News National Book Foundation “5 Under 35”...

Discover and understand the key ideas that underpin the core science of chemistry and learn about the great minds who uncovered them. Written in plain English, The Chemistry Book is packed with short, pithy explanations of some of the most historic moments in science, from the birth of atomic...

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.