Chemistry Exploring

Newly minted high school teacher Lily Cross is young, bubbly, and can’t wait to put her fresh ideas into practice in the classroom. Her excitement is derailed after a disastrous run-in with a colleague. Lily didn’t realize she’d have to win over her fellow teachers as well as her students, but that’s okay. Lily’s up to the challenge.

The audio is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate chemistry course. The material is accurate, up-to-date, and broken down into bite-sized chapters. There are quizzes and key takeaways following each chapter to review questions commonly tested and drive home key points.

Why do you feel an instant attraction to one person and not another? And how can you help ensure that a connection lasts? Although chemistry affects nearly every relationship, few people understand it - what initiates it, what destroys it, and what makes it last forever. In How to Create Chemistry With Anyone, communications expert and best-selling author, Leil Lowndes, turns complex neurological science into easy strategies and unusual techniques for what to do - and what not to do - to spark that elusive feeling of chemistry with almost anyone!

I love watching chemicals bond, but I avoid the practice myself. When I'm not teaching, I'm hanging out with my cat and putting together puzzles. I shy away from romantic entanglements because I know firsthand the collateral damage they cause. Until I bump into Anton and Sebastian: best friends, business partners, and former wrestling superstars at South Rock High who could barely pass my class. Catching up turns into drinking, which turns into dancing, which turns into them practicing wrestling moves on me, sans clothing.

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.