Chinese Food

Discover the art of Chinese cooking in this comprehensive audio guide that brings the vibrant flavors of Chinese cuisine right to your kitchen. Whether you’re a beginner or an experienced chef, "Chinese Food Cookbook: Delicious, Quick, and Easy-to-Prepare Meals" is your ultimate resource for mastering authentic recipes and techniques.

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health...

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies...

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

From the bestselling author of The Silk Roads comes an updated, timely, and visionary book about the dramatic and profound changes our world is undergoing right now—as seen from the perspective of the rising powers of the East. "All roads used to lead to Rome. Today they lead to Beijing."...

That's not a weed--it's herbal medicine! Learn to use wild plants and herbs for food and DIY remedies in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

When recently widowed Maggie McElroy is called to China to settle a claim against her late husbands estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization.

From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places...

NATIONAL BESTSELLER A profound meditation on nature, heritage, and belonging, from an accomplished journalist who left New York City for life on a working farm “I needed this book. I think you need it, too.”—Maggie Smith, New York Times bestselling author of You Could Make This Place...

Supported by the powerhouse team behind The Truth About Cancer, best-selling natural-health author Liana Werner-Gray offers a simple yet comprehensive guide to nutrition for those who have been diagnosed with cancer. You've been diagnosed with cancer, and all you want is a simple guide of what...

"Narrators Carolina Do and VyVy Nguyen delight listeners as two foodie teens who fall in love in Vietnam in this sweet sapphic YA romance."—AudioFile In this sweet sapphic romance about two foodies in love, Vivi meets Lan while studying abroad in Vietnam and they spend the semester unraveling...

The Subtle Art of Folding Space, is the exhilarating debut science fiction novel from Nebula and Hugo Award-winning author John Chu channels unhinged physics, generational trauma, and the comfort of really good dim sum. This isn't your usual jaunt through quantum physics. Most Ancipated Books of...

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mother’s death, Natalie Tan returns home. The two women hadn’t spoken since Natalie left in anger seven...

From the New York Times bestselling author of The Marriage of Opposites and The Dovekeepers comes a soul-searching story about a young woman struggling to redefine herself and the power of love, family, and fate. Growing up on Long Island, Shelby Richmond is an ordinary girl until one night an...

Discover the secrets of authentic Chinese cuisine with 150 easy, healthy, and delicious recipes designed for beginners! Whether you’re craving the bold flavors of stir-fries, the comforting warmth of soups, or the delicate balance of dim sum, this cookbook makes it simple to bring restaurant-quality Chinese dishes to your home kitchen.

We live in an age of unprecedented flourishing of technology in medicine. So why are we experiencing such epidemic levels of pain, disease, emotional and mental stress, and just plain old poor health—and often at such uncommonly young ages? Searching to answer these questions, we turn to every...

Struggling to communicate while travelling? Want to have a great experience while travelling to Hong Kong? Then you should listen to this audiobook.

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia...

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