Food

What the Heck Should I Eat

Aperçu

Échec de l'ajout au panier.

Veuillez réessayer plus tard

Échec de l'ajout à la liste d'envies.

Veuillez réessayer plus tard

Échec de la suppression de la liste d’envies.

Veuillez réessayer plus tard

Échec du suivi du balado

Ne plus suivre le balado a échoué

Essayer pour 0,00 $

Choisissez 1 livre audio par mois dans notre incomparable catalogue.

Écoutez à volonté des milliers de livres audio, de livres originaux et de balados.

L'abonnement Premium Plus se renouvelle automatiquement au tarif de 14,95 $/mois + taxes applicables après 30 jours. Annulation possible à tout moment.

Food

Auteur(s): Dr. Mark Hyman MD

Narrateur(s): Dr. Mark Hyman MD

Essayer pour 0,00 $

14,95$ par mois après 30 jours. Annulable en tout temps.

Acheter pour 32,62 $

À propos de cet audio

Number one New York Times best-selling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.

Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose threats. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health.

With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.

Mise en forme, régime et nutrition

Régimes, nutrition et alimentation équilibrée

Nutrition

Alimentation saine

Santé

Science de l’alimentation

Médecine

Healthy Food

Ce que les critiques en disent

"Most people know that a good diet is the cornerstone of health, but are confused about what to eat. Low-carb, low-fat, Paleo, plant-based, raw-food, vegan or vegetarian? In Food, Dr. Hyman cuts through this confusion and empowers readers with confidence and clarity about what to eat." (Chris Kresser, MS, LAc, author of The Paleo Cure)

"Mark Hyman is a food revolution superstar. Here he makes a clear and powerful case that for most people, low-fat isn't the answer, but high-quality fats is. I have no doubt that the vast majority of people will be far healthier for following his advice." (John Robbins, author of Diet for a New America and cofounder of The Food Revolution Network)

"Dr. Hyman hammers home that fats should be the foundation of our diet, an easy step given the power of the research he presents and his delicious recipes." (Mehmet Oz, MD)

Les plus pertinents

This book was incredibly informative and eye-opening. It provides common sense principles that are I incredibly intuitive and easy to apply. I especially loved all the facts about how certain foods and non-foods affect our health, and the environmental, moral, and ethical impact of certain agricultural practices. This book is so good that I bought the hardcover copy to refer back to. This has forever changed the way I look at food.