Christmas Food

Christmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, it’s up to her to sift out suspects who have been naughty vs. nice…. Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain...

An authoritative collection including over 70 brand new poems celebrating the strength, beauty, and joy of being a woman, from the best-selling author of Wild Hope and Words to Live By. To the Women is a celebration of the beauty, strength, and joy of being a woman. In this love letter to our...

The tree is decorated, the cookies are baked, and the packages are wrapped, but the biggest celebration this Christmas is Gaby Summerhill's wedding. Since her husband died three years ago, Gaby's four children have drifted apart, each consumed by the turbulence of their own lives. They haven't...

I'm going to be totally honest. This is not the kind of audiobook that can help you. It's not a "how-to," a "when-to," or a "what-to-expect." It's not even endorsed by anyone remotely connected to the medical profession. (Although a cousin of mine who sells carpeting to doctors'...

An inspiring lifestyle audiobook from the major recording artist and songwriter, style entrepreneur, and television personality Jessie James Decker, featuring delectable family recipes, amazing fashion tips, pregnancy advice, health and beauty tutorials, practical dating secrets, and more...

❄️Discover the healing power of Christmas and community in this charming, feel-good second chance romance, perfect for fans of Sarah Morgan & Milly Johnson❄️ *** ❄️Will love be on the menu this Christmas?❄️ The snow-dusted village of Tilldale comes alive at Christmas. Twinkling...

Everyone is welcome at Big Mama's house for the holidays! Come in and celebrate with Big Mama's family and enjoy a tasty new tradition of mouthwatering main courses and scrumptious side dishes shared with smiles and seconds everyone!

An indispensable, richly informative, and always entertaining sourcebook on Provence by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle in almost...

From Lewis Black, the uproarious and perpetually apoplectic New York Times-bestselling author and Daily Show regular, comes a ferociously funny book about his least favorite holiday, Christmas. Christmas is supposed to be a time of peace on earth and goodwill toward all. But not for Lewis Black...

The CrossFit superstar and author of the bestselling The Badass Body Diet is back with a day-by-day guide designed to encourage habit change through fun, dynamic daily tasks challenging your mind, body, and spirit. Christmas Abbott knows the importance of a badass lifestyle; physically, mentally...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...

A hilarious look at the eating habits of the fit and famous--from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen--Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars. ...

New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert!...

Most of us know “how to” get healthy. Where things often fall apart is with our “want to.” In Lysa TerKeurst’s book Made to Crave, she helps women find the missing link between our desire to be healthy and the spiritual empowerment necessary to make that happen. But when French fries...

READ BY GERALDINE MCEWAN. The classic picture book story of Sophie and her extraordinary teatime guest has been loved by millions of children since it was first published more than fifty years ago. Now an award-winning animation! The doorbell rings just as Sophie and her mummy are sitting down...

When former celebrity chef Jackie Norwood travels to Haymes, Oklahoma, for the annual Honey Festival, she expects a few sticky situations—but not a murder. What was supposed to be a lighthearted holiday trip to her cameraman Greg's hometown takes a dark turn when Emily, Greg's sister, finds her ex-husband dead while he was attempting to steal her beehives. With Emily quickly becoming the prime suspect, Jackie is pulled into a hive's worth of hearsay, hostility, and hidden histories. Now, Jackie must uncover the truth and catch the real killer before someone else gets stung.

St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere… ‘A pure delight…fabulous, fun and unforgettable’ – Debbie Johnson, bestselling author of Summer at the Comfort Food Cafe The snow is falling around Brides by the Sea...

‘An amazing book.’ Dan Lepard ‘The rich and fascinating story of bread.’ Lily Vanilli ‘A brilliant, timely and important book full of compassion.’ Olia Hercules ‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his...

In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. A foodist simply has a different way of...

When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.