Culinary Classics

Abridged Edition Curated Selections from the definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time and read by Tony with Dion Graham, Kimberly Witherspoon, Kaleo Griffith, David Colacci, and Chris Patton. Anthony Bourdain represented many things to...

Spanning an extraordinary range of subjects and locations, these ten gripping essays show why Jon Krakauer is considered a standard-bearer of modern journalism. His pieces take us from a horrifying avalanche on Mount Everest to a volcano poised to obliterate a big chunk of Seattle; from a...

In a moment of self-absorption, Clara Purdy's life takes a sharp left turn when she crashes into a beat-up car carrying an itinerant family of six. The Gage family had been travelling to a new life in Fort McMurray, but bruises on the mother, Lorraine, prove to be late-stage cancer rather than...

'Pyre glows with as much power as [One Part Woman] did, and adds immeasurable value to contemporary Indian literature'-The Hindu Saroja and Kumaresan are in love. After a hasty wedding, they arrive in Kumaresan's village, harboring a dangerous secret: their marriage is an inter-caste one, likely...

Sampath Chawla was born in a time of drought that ended with a vengeance the night of his birth. All signs being auspicious, the villagers triumphantly assured Sampath's proud parents that their son was destined for greatness. Twenty years of failure later, that unfortunately does not appear to...

Vibe with these laugh-out-loud and heartful essays about falling in love with the messiness of life and with yourself from a chef and community organizer who’s going through it too “Well, so, I’m gay.” Chef, writer, and community organizer Garrett Schlichte suspected his mom probably...

With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...

New York Times bestselling novelist and essayist Amy Bloom weaves together stories and recipes in a celebration of the pleasures of the kitchen, where perfection is beside the point, generosity is everything, and great meals can come at the best and worst times. pantry n. a small room or closet...

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...

From the acclaimed author of What She Ate, the story of five couples whose dreams, experiments, and triumphs fueled a revolution at the kitchen table. In Big Appetites, the journalist and culinary historian Laura Shapiro introduces readers to some of the cooks and activists who turned their...

From the critically acclaimed author of the cult-classic Monstrilio comes a fever dream novel of twins and trickery, broken bones and brokenness, and of monsters, mischief, and mayhem! “No one captures the intricacies of the human mind and all of its gorgeous pathologies like Gerardo Sámano...

From a major voice in Caribbean literature—this is a story of Gwennie Glaspole, a schoolteacher trapped in an unhappy marriage, fighting to resist Jamaican cultural expectations and for her independence A new edition of the “remarkable first novel” from a major voice in Caribbean...