Culinary Fiction

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. 

Forty-something Maggie Sharpe is returning to her quaint childhood town of Dogwood Mountain, Missouri, nestled in the beautiful Ozark Mountains, Maggie recently inherited Dogwood Bakery, along with a cute little cottage, from her aunt Marjorie. With a son in the Navy, deployed six months at a time, and an ex in Kansas, Maggie decided that it was time for a change, but she soon learns that life back home is not all sprinkles and jelly-filled donuts.

Distraught after discovering the betrayal by her husband and best friend, Tori, cupcake caterer Emory Martinez allows her temper to flare. Several people witness her very public altercation with her ex-friend. To make matters worse, Tori exacts her revenge by posting a fake photo of Emory in a compromising situation, which goes viral on social media. When Tori is found murdered, all signs point to Emory. With the police investigation focused on gathering evidence to convict her, Emory must prove her innocence while whipping up batches of cupcakes and buttercream.

Victoria heads back to the Jersey shore to explore her family’s roots and the specialty Italian cuisine their restaurant, the Casa Lido, is famous for. But she barely hits town before she finds that Oceanside Park is abuzz about a reality show slated to film on its beach. Not everyone in the cozy seaside town is happy with the news, and Victoria’s family is leading the protest. But when the show’s brash producer winds up face down in the tomato garden after eating at the restaurant, things look bleak for the Rienzi clan—and Victoria finds herself in some hot pasta water.

Dying for Cupcakes: A broken baker running for relief in Sunny Cove. A poisoned cupcake swallowed by the local sheriff. Our sleuthing cook in the crosshairs for the crime! Rolling Out a Mystery: Reconnecting with old friends seemed like such a good idea, but when a Halloween Party becomes the unlikely scene of a crime, Sammy is thrown again into a Sunny Cove mystery!

When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

After a high-stakes thief is forced to abandon her lavish lifestyle and enter the witness protection program, she finds herself running a food truck in a small town. As she adjusts to her new life slinging tacos, she focuses on making friends and staying under the radar, which doesn’t last long once she discovers that her past as a criminal is quite helpful in solving murders. She soon finds herself sifting through rumors, suspects, and motives, all while trying to avoid enemies from her own past.

Magda Caraganic already is a successful chocolatier. When she inherits an old stable from her aunt, she decides to convert it into a chocolate shop and café. The best contractor to help with the conversion is the man she has argued with since she was 15. The work sparks off spirit activity marked by the appearance of a mysterious ghost cat. Magda’s beautiful Birman cat, Crystal, starts to act strangely. What can it all mean? This is a story of friendship, friendly ghosts, cats, chocolate, and true love.

Albert Smith might be retired, but a long career as a police detective has left him with skills that just won’t switch off. So on a walking tour of the British Isles, it doesn’t take long for his eyes to spot something he wasn’t supposed to see.

National best-selling author Elaine Viets says the Gourmet Girl mysteries have "all the right ingredients!" Chloe Carter's boyfriend, Josh Driscoll, is prepping for the opening of Simmer, Boston's hottest new restaurant. But at a fund-raiser featuring samples of Josh's cuisine, a trendy club owner is found bludgeoned to death - by Josh's state-of-the-art, professional-grade food processor, the ominously-named Robocoupe. By opening night at Simmer, the list of suspects is almost longer than the line to get in. And Chloe is struggling to solve the crime before the final course is served.

New jobs can be murder - that’s what it seems like to Emma Harmon of Cape Hope. She’s got a new job blogging about food, and she’s thrilled to be traveling to a new resort to sample the fare and meet local celebrities. One of who is first-kiss-Robbie - as in the first boy to kiss her is a famous chef now! She also finds out her photographer is a hot guy with a major chip on his shoulder, so she’s not so thrilled when she discovers a body in the sand dunes. One with a knife sticking out of him. A chef knife. Robbie’s chef knife.

Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it. One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valérie, persuades a reluctant Richard to join her in investigating the disappearance. Richard remains a dazed passenger in the case until things become really serious and someone murders Ava Gardner, one of his beloved hen...and you don’t mess with a fellow’s hens!

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Baking. It can get a guy killed. A shadowy master criminal has been kidnapping experts from the food industry and stealing both food and equipment. The crimes are so unrelated no one in the world had noticed the connections. No one except Albert Smith, that is.

Bookshop owner Année's Poe-themed Thanksgiving supper club is supposed to kick off Hazelton's first Christmas Market with warmth, good food, and literary fun. But when a guest collapses before the final course, the celebration turns deadly, and the whole coastal town falls under suspicion.

When Harry Armitage passes an investigation to Cleo involving adultery, they both think it will end in divorce. But when the client’s wife is found stabbed in her drawing room, it becomes clear that marital problems are only part of the story. As they peel back the lies and expose the sordid details of a marriage in tatters, they see firsthand how gossip and politics fuel the machinations of high society.

When an earthquake closes the only road in and out of town, a Sherlock Holmes fan club is stranded at the SereniTea Tearoom. April May does her best to keep the tea flowing and the guests calm, but after one guest turns up dead and the ghost of a legendary author appears, her sleuthing skills are put to the ultimate test. Can April solve the case before the road reopens and the killer slips away?

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he? Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide.