Culinary Fiction

Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy.

Lucy Hale is excited about a new bridal shop in town, like the rest of the citizens in Ivy Creek. Perhaps the buzz about this new entity on the high street has to do more with the appearance of a famous person at its launch. When the day of the grand opening of the bridal shop arrives, the invited guests are looking forward to gazing at stunning bridal dresses, basking in the presence of a celebrity and enjoying free food! Everything seems to be going as planned until a sudden commotion leads to the death of the celebrity’s assistant.

Sadie Hoffmiller believes in her abilities as a cook and as a detective. She believes in the beauty of a perfectly baked pumpkin roll. She does not, however, believe in ghosts. As Halloween approaches, Sadie is looking forward to spending her favorite baking season of the year making delicious New England recipes in Boston, Massachusetts, with her favorite leading man, Pete Cunningham, as they babysit his three young grandsons. When the boys insist that Mrs. Wapple, the woman who lives across the street, is a witch, Sadie and Pete are anxious to distract the boys from such silly ideas.

When a literary agent dies at a library fundraiser, Sadie Hoffmiller finds herself on the trail of the murderer. As she digs deeper into the mystery, she discovers connections to an unsolved decade-old murder-suicide.

Sadie Hoffmiller has survived eighteen months of nonstop adventures filled with murder, deceit, and danger. She could really use some rest—and maybe even some time to heal—relaxing in the tropical paradise of Kaua'i. However, palm trees and sunshine are not as effective a medication as Sadie had hoped. And when she finds herself entangled—literally—with a dead body, she is forced to face the compounding fears and anxieties that are making her life so difficult to live.

The word is out about Sadie Hoffmiller's amateur detective work, but it's not exactly the kind of publicity Sadie wants. In the newest culinary mystery from bestselling author Josi Kilpack, Sadie accepts her first investigation-for-hire and travels to Portland, Oregon, at the request of a woman who has suspicions about her wealthy father s untimely death.

An Alaskan cruise is the setting for amateur detective Sadie Hoffmillers latest adventure. Sadie plans to spend time relaxing with her two grown children, Breanna and Shawn, and her boyfriend, Pete, while enjoying the luxury and cuisine of an elegant cruise ship and helping to plan her daughters upcoming wedding.

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she is determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she is underestimated the situation.

With the big day just three weeks away, Sadie is busily adding the perfect final touches to her wedding plans. But the arrival of a mysterious letter that bears a San Francisco postmark and no return address could change everything.

For Sadie Hoffmiller, going undercover as an informant for the Bureau of Land Management on an archeological site in Santa Fe, New Mexico, seems like the perfect way to stay safe and busy while a threat against her life remains unresolved. Sadie's days are spent digging up artifacts in the middle of nowhere, but she's also digging up information on her fellow "dirt geeks." With the help of her baking prowess and Pete's cousin, Caro, who takes to the detective work wholeheartedly, Sadie is finding herself again.

When Sadie Hoffmiller's new friend, Eric Burton, receives word that his missing daughter's body may have been found in Florida, he immediately packs his bags. Sadie is determined to stay home and prove to everyone that she is not a busybody. But when she senses Eric is hiding something, Sadie is compelled to take action. Before she knows it, she's in the heart of Miami, trying to piece together a trail that might just give Eric the answers he's so desperately searching for. In the process, Sadie finds herself in the company of some colorful characters and some good ol' southern cooking.

What begins as a holiday trip for amateur sleuth and cooking aficionado Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery when they discover a dead body in the sitting room of an English manor. Breanna's boyfriend, Liam, is heir to both the family title and the family estate of Southgate, where everyone seems to have a secret . . . or two. When the body in the sitting room disappears, Sadie and Breanna are stranded at the estate until the police can clear them to leave. With their departure delayed, they might as well solve the murder.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

In the frigid aftermath of a Boxing Day tragedy, ageing DCI Charles Cook faces a sinister conundrum—the lifeless body of eight-year-old Harry Dickens is found lying in a quiet country road, while his Aunt Janice, fourth in line to inherit the family business, is reported missing. The crimes become the catalyst for an investigation poised to shatter the rural Lincolnshire community.

Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's County, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu - murder!

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

When oyster farmer Andie Greatorex is robbed of a bucket of oyster seeds worth $35,000, she comes to Julia Snowden for help. Who wants to sink Andie's successful business? Is it a rival oyster farmer, an ex-employee, a neighbor who objects to the oyster cages floating on the beautiful Damariscotta River, a lobsterman who feels pushed out by the farm leases, or someone from Andie's personal life? Then Andie turns up dead, floating by her dock in the SCUBA gear she wears when harvesting her oysters.

Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding-cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list.

Estes Park bustles with tourists and locals for its Halloween celebration, and Winifred Page and her corgi sidekick, Watson, are enjoying their favorite pastries as they greet trick-or-treaters outside the Cozy Corgi Bookstore and Bakery. But a chilling after-hours break-in at the charming bookshop leaves Fred and Watson shaken, especially with its connection to a recent poaching incident in the national park. By daybreak, on a cool morning walk through town, Fred discovers the body of one of the poachers....

This set includes the first three novels in the Cape Bay Cafe Mysteries, starring amateur sleuth Francesca Amaro—barista, baker, and owner of Antonia’s Italian Café: Cappuccinos, Cupcakes, and a Corpse; Tea, Tiramisu, and Tough Guys; and Margaritas, Marzipan, and Murder.