Culinary Fiction

Decorations of cobwebs and creatures are just being taken down across Eastport’s picturesque houses as the community says farewell to Halloween and ushers in winter with the unique confections found only at the Chocolate Moose. Revelers have gathered on the waterfront for a party at local celebrity Hank Rafferty’s ramshackle mansion, known as Stone House. The home repair TV show star and his guests await a devilish dessert delivery from Jake and Ellie—who arrive just after Hank falls to his death from the house’s turret’s balcony.

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

Amateur sleuth and proud owner of Dogwood Donuts Maggie Sharpe was gearing up for the holidays and having just another normal day in charming southern Missouri, when an unfortunate accident occurred in front of her shop in the wee hours of the morning. When a bus full of elderly potential witnesses on their way to a Christmas event puts out a distress call, Maggie feels obligated to find some answers. She discovers that what she thought was an accident was actually a murder, which makes things anything but jolly in Dogwood Mountain.

Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case.

Summer’s on the way in Silver Pines, and things should be heating up in all the right ways—sunny days, fresh blooms, and steady progress at The Mill, where Clare Garner is finally catching her breath after two back-to-back murder cases. Her custom furniture orders are flowing in and she’s learning to navigate the comfortable, if complicated, rhythm of life between Jackson Barrett and Blake Catalano—two kindhearted men who both know her better than she sometimes knows herself.

With the spirit of the holidays wafting through the Beacon Bakeshop, Lindsey thinks she has the recipe for the sweetest Christmas ever - winning the town-wide cookie bake-off. Low on staff and bombarded by visits from family, Lindsey can barely meet demands at work, let alone summon the confidence to face fierce competition.... Self-appointed Christmas know-it-all Felicity Stewart is determined to take the top spot in the bake-off, and she's not afraid to dump a little coal in everyone's stocking to do it.

After a brutal breakup and a dramatic workplace walkout, Lana Lee figures that helping wait tables at her family's restaurant is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead - after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy?

Catering Elizabethan fare to Aspen Meadow’s elite at an authentic castle brought from England is a dream come true for Goldy. But the day of the luncheon, Goldy is rudely awakened by a shotgun blast through her living room window. As the day goes on, she finds a murder victim floating in a stream on castle property, watches someone close to her get shot, and begins to see the ghost that haunts the castle. Instead of a welcome opportunity, this job has suddenly become a waking nightmare.

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

It's autumn in Ashland, Oregon, - 'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.

Dani unexpectedly inherits an enormous old house in a quaint college town and pursues her true passion - cooking! She opens Chef-to-Go, preparing delicious, ready-made meals for hungry students as well as providing personal chef services. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives. But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects!

Life is all sugar and spice for the Fairy Tale Cupcake bakers - Melanie Cooper is engaged to the delectable Joe DeLaura, Angie Harper and her husband Tate are savoring married life, and the bakery is bustling with happy customers...until one of their most valued cupcake connoisseurs ends up dead. Local glass artist and cupcake lover Rene Fischer-Klein has always suffered from a wide variety of health issues.

A murder staged to look like a suicide fools everyone except Albert Smith. He knows better. In Lyme Regis with his faithful dog, the victim invited him to visit the seaside resort. Now he’s dead, and Albert wants to know why.

Following a trail of clues to a sleepy seaside village in the southwest corner of England, retired police detective Albert Smith aims to prove his theory of a master criminal by catching the "Gastrothief’s" agents red-handed.

When a food and fiction dinner ends in disaster, bookstore owner Bonne Annee finds herself in a recipe for murder. In the quirky coastal town of Hazelton, Oregon, Bonne’s literary supper clubs combine novels, recipes, and community spirit—until one tragic evening turns her latest event into a crime scene. Determined to clear her name, she dives into a tangled web of tampered ingredients, small-town secrets, and holiday rivalries that could ruin more than her business.

Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents' candy shop. But between lavender blueberry fudge and chocolate cherry ganache truffles, Bailey may have bitten off more than she can chew when the search for a missing pot-bellied pig turns up a body suffering from sugar overload - the fatal kind....

Blossom Valley, West Virginia, is home to Smythe Orchards, Winnie and her Granny's beloved 25-acre farm and family business. But any way you slice it, it's struggling. That's why they're trying to drum up business with the "First Annual Christmas at the Orchard", a good old-fashioned holiday festival with enough delicious draw to satisfy apple-picking locals and cider-loving tourists alike - until the whole endeavor takes a sour turn when the body of Nadine Cooper, Granny's long-time, grudge-holding nemesis, is found lodged in the apple press.

Melanie and Angie are determined to win the Challenge to the Chef cooking competition to promote their Fairy Tale Cupcakes bakery. Mel's mentor from culinary school, Vic Mazzotta, may be one of the judges, but Mel and Angie will have to bake their best to win fair and square. But when Vic's dead body is found inside a freezer truck, Mel and Angie will need to use their best judgment to find the cold-blooded killer or they may lose more than the contest; they may lose their lives.

After a cupcake-flinging fiasco at a photo shoot for a local magazine, Melanie Cooper and Angie DeLaura agree to make amends by hosting a week-long corporate boot camp at Fairy Tale Cupcakes. The idea is the brainchild of billionaire Ian Hannigan, new owner of SWS, a lifestyle magazine that chronicles the lives of Scottsdale's rich and famous. He's assigned his staff to a team-building week of making cupcakes for charity. It's clear that the staff would rather be doing just about anything other than frosting baked goods.

Lana Lee is a dutiful daughter, waiting tables at her family’s Chinese restaurant even though she’d rather be doing just about anything else. Then, just when she has a chance for a “real” job, her parents take off to Taiwan, leaving Lana in charge. Unfortunately, the newlyweds who just opened the souvenir store next door to Ho-Lee have turned up dead...and soon Lana finds herself in the midst of an Asia Village mystery.