Culinary Fiction

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly. Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems.

With the August heat strong enough to melt solid chocolate into syrup, Jake and Ellie crave a break from the bakery ovens, despite tourist season promising a sweet payday. But they never envisioned spending the last weeks of summer drifting around Passamaquoddy Bay searching for pirate’s treasure—and a dead body. Sally Coates believes her husband was murdered off the coast, and begs Ellie, a trusted childhood friend, to locate his remains. It’s unusual that a skilled fisherman would vanish along with the gold doubloon he inherited from his grandfather.

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

In Old Town Alexandria's unlikeliest match, Natasha Smith's free-spirited mother, Wanda, is engaged to notoriously pompous antiques dealer, Orson Chatsworth—leaving Natasha to plan the entire wedding, beginning with an elaborate engagement party. For the extravagant affair, Natasha splurges on trendy food boards created by rising social media star, Stella St. James. The sumptuous boards go way beyond basic cheese and crackers, as Stella dazzles guests. Just as Natasha planned, the food is to die for—until someone actually does.

As December sweeps through South Lick, Indiana, Robbie's life seems merry and bright like the string lights glistening around town. But strange happenings signal a bumpy ride into the holidays. First a man raises eyebrows at Pans 'N Pancakes when he claiming to be the long-lost half-brother of Robbie's assistant. Then a fire destroys the home of a controversial anesthesiologist, exposing skeletal remains in his attic. Helplessly intrigued, all Robbie wants for Christmas is to stop her winter wonderland from becoming a real nightmare.

Nothing heats up Old Town quite like the annual Pie Festival, and this year is no exception, especially since Sophie's professional rival, Natasha Smith, is barred from participating. Sophie, meanwhile, has been asked to oversee the pie eating contest. But the drama really rolls out when celebrity judge, Patsy Lee Presley, host of television's most popular cooking show, bites the crust during the competition, and Sophie's friends are suspected of the crime. As the folks of Old Town dish, the tough truth about Patsy's meteoric rise to domestic stardom begins to leak.

When Lana Lee’s best friend, Megan Riley, asks her to help host a speed dating contest at Ho-Lee Noodle House, she doesn’t see the harm in lending a hand. The night goes better than anticipated, and both Lana and Megan are beyond thrilled with the results. But before they can break out the champagne, Rina Su, fellow Asia Village shop owner and speed dating participant, calls to inform Lana that the date she’s just matched with has been murdered. Under suspicion of foul play, Rina enlists Lana’s help in finding out what really happened that night.

Lana and Anna May can’t imagine things getting any better until they learn their aunt has yet another surprise in store for them―a swanky cocktail party hosted for the freelancers of Southern California. But on the night of the party, things go south when a close journalist friend of Grace’s mysteriously plunges from the roof top of the hotel. Even more suspicious is the fact that Aunt Grace’s friend is the same journalist Lana saw getting into a screaming match with the fortune cookie vendor at the convention.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

Thanks to Winnie's new cider shop, Smythe Orchards is out of the red and folks can get their fix of the produce and other delectable products they love all year round. The locals are even booking the shop for events, including a June wedding! Winnie couldn't be happier to see the barn filled to the rafters for the big bash - until her doting ex, Hank, is caught in a heated argument with the groom. Winnie plans to scold Hank after the party, but spots him running off instead. And when the groom turns up dead, apparently hit by the honeymoon getaway car, Hank is the main suspect.

Too many cooks spoil the stew! The Irish stew at O’Brien’s pub in Ballydehag is a Friday night favorite—until several people get sick and terrible reviews bubble to the surface on social media. Publican and chef Sean O’Grady is horrified, but when one of his customers dies after eating the stew, he realizes he has more than poisonous reviews to worry about. Was Sean the only one who added ingredients to the simmering pot—or does someone have a taste for murder?

Everything seems to be going wrong for Goldy. The health inspector has shut down her catering business in Aspen Meadow, Colorado, due to non-standard plumbing. When she hosts a live cooking show for PBS, she drops eggshells into the cookie dough. On the way home from that humiliating experience, she finds the chairman of the State Parole Board - dead with hundred dollar bills drifting in the snow around him. Goldy’s troubles really begin, however, when the police launch a murder investigation....

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

A Korean-American adoptee fights to be with the one she loves while coming to terms with her new identity in this enthralling romantic drama and sequel to Heart and Seoul by USA Today bestselling author Jen Frederick. When Hara Wilson lands in Seoul to find her birth mother, she doesn’t plan...

Angie Turner's restaurant, The County Seat, is conveniently located near a first-class farmers market - so her menu is full of fresh ingredients. But a visiting culinary professor has just had a taste of something very unhealthy.... Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbecued chicken poutine to the homeless. Monet is one of Hope's teachers - but Angie's boyfriend knows him from his youthful days in England. But soon, the bon vivant is no longer vivant.

For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success can kill you.” But Goldy doesn’t take the warning literally until her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club. While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes—stabbed with one of Goldy’s new knives. Goldy must catch the real killer between whipping up Sweethearts’ Swedish Meatballs, Quiche Me Quick, and Diamond Lovers’ Hot Crab Dip.

A murder staged to look like a suicide fools everyone except Albert Smith. He knows better. In Lyme Regis with his faithful dog, the victim invited him to visit the seaside resort. Now he’s dead, and Albert wants to know why.

While catering a cosmetics company luncheon, Goldy witnesses the hit and run death of a rising young sales associate. Could the death have anything to do with the animal rights picket line in the parking lot...or with the exotic blue rose found next to the victim's body?

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

Pamela has been in merry spirits since her artsy daughter Penny returned home from college for the holidays. But their mother-daughter bonding time gets cut short when a terrified Penny stumbles upon the dumped body of Millicent Farthingale, a wealthy craft shop owner who was popular for all the wrong reasons. From a scheming business partner to a seedy husband several years her junior, Millicent attracted scammers so in love with her assets, they'd toss her down a chimney to get their paws on them.