Culinary Fiction

The theft of a friend’s priceless, family-legacy Christmas ornaments brings amateur detective and culinary expert, Sadie Hoffmiller, back on the case in a new standalone cozy mystery.

Dr. Trenton Hendricks was last seen Friday, April 8, when he set out alone on a backpacking trip. Hendricks's Jeep Grand Cherokee was located Tuesday at the Chuckwalla Trailhead, but after six days and thousands of man-hours, the official search has been called off. He is presumed to be deceased.

Baking. It can get a guy killed. When retired cop Albert arrives in Stilton for a festival, he has cheese on his mind, but that’s not what he gets. Arriving the morning after the factory and warehouse have been raided, all the stilton is gone, and the security guard Dave, who bravely fought to stop the thieves, needs someone’s help to save the day. With sidekick Rex Harrison, the failed police dog, at his side, our aging but sprightly hero will put his ear to the ground and his mind to work as he unravels the clues to this mystery.

Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer. Nobody in Manhattan eats better than Bernice Black. It’s 1972, and...

Brook Ridge Falls' favorite bakery owner Lexy Baker has everything she ever wanted. A new husband she adores. A thriving bakery business. Everything is going great. Until a new bakery springs up across the street and tries every trick in the book to put her out of business! Lexy smells something rotten about the bakery, and it isn’t just their stale brownies. When her own bakery is broken into, she knows who did it...but what she can’t figure out is why. Could the new baker be after her great-grandmother's prize-winning scone recipe, or is there another more sinister reason?

Everything is shipshape at Jake and Ellie’s new waterfront bakery The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie Henry Hadlyme is discovered in the Moose’s basement.

In a triumph for Mia's catering business and cooking school, Mia's Morsels is chosen to host a fall festival event in their Idaho mountain town-which means managing a bunch of stage moms and their social-media obsessed daughters as they get ready for the big beauty contest. There's a lot riding on the results of the Harvest Moon Festival-it's where the local coven leader is chosen for the following year.

With the August heat strong enough to melt solid chocolate into syrup, Jake and Ellie crave a break from the bakery ovens, despite tourist season promising a sweet payday. But they never envisioned spending the last weeks of summer drifting around Passamaquoddy Bay searching for pirate’s treasure—and a dead body. Sally Coates believes her husband was murdered off the coast, and begs Ellie, a trusted childhood friend, to locate his remains. It’s unusual that a skilled fisherman would vanish along with the gold doubloon he inherited from his grandfather.

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be. While Poppy wrangles with some guests who can't stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu.

An airport pet groomer meets her frequent flier crush in this captivating romance novella from the acclaimed author of How to Fail at Flirting Ollie Wright loves the thrill of taking chances, like opening a pet grooming salon in an airport where every day is a little unpredictable. The one...

A rude tourist dies after eating his way up and down the boardwalk, and all eyes fall on Allison, as the police blame her new macarons. The macarons have a secret ingredient that is so delicious it has customers lining up and down the boardwalk - but they are not, she knows, the cause of death. Allison, forced to clear her name and salvage her customers, has no choice but to retrace the victim’s foodie trek up and down the boardwalk, and to figure out what he ate - or who he insulted - that could have gotten him killed.

It's the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm - momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival.

Poppy thought her toughest challenge this winter would be sticking to her Paleo diet and filling all her orders for her gluten-free goodies, but now she has to choose between two suitors. She's not the only one with boyfriend drama. Aunt Ginny's long-ago high-school beau, Royce Hanson, a retired Broadway actor, has returned to Cape May, New Jersey, to star in a Senior Center staging of Mamma Mia. Slated to open February 13th, the problem-plagued production seems to be cursed - with stolen props, sabotage, and even a death threat.

After their mama's passing, Marygene Brown returned to Peach Cove Island to help her sister, Jena Lynn, run the family diner, renowned for its homemade peach desserts. But Mama is never too far away - her sassy spirit haunts the island, and more specifically Marygene. Lately Mama has been warning her that the dead will seek her out to solve their murders, an idea Marygene is far from peachy keen on. But that prophecy appears to be coming true when she goes skinny-dipping off the island and swims right into a woman's charred corpse floating in the waves.

The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some time away from the kitchen, Jules manages to discover a skull during a picnic by the lake. As if unearthing remains that may be connected to a missing-persons case from the 1960s isn’t enough on her plate, Jules must contend with the unsolved matter of her own marriage while her estranged husband Carlos sails the open seas, awaiting a verdict.

The island fishing village of Eastport has plenty of salty local character. It also has a sweet side, thanks to Jacobia "Jake" Tiptree, her best friend Ellie, and their waterfront bake shop. This summer, Eastport's favorite lovebirds, kindergarten teacher Sharon Sweetwater and Coast Guard Captain Andy Devine‚ are getting married. The gala reception is sure to be the fête of the season, especially with a wedding-cake-sized whoopie pie. But the celebratory air, and sweet smell of success‚ are ruined by foul murder.

Amateur sleuth Sloan Krause returns in The Pint of No Return, another delightful cozy by Ellie Alexander - this time investigating a movie star who's murdered not long after arriving in Leavenworth, Wash., to film his latest project. No other festival compares to Oktoberfest in Leavenworth, Washington. The whole town is buzzing with excitement over this year’s activities and eagerly awaiting Nitro’s latest offering, Cherrywizen, made with locally sourced cherries. But local brewmaster Sloan Krause is tapped out.

Easter weekend on the Jersey Shore is hopping. Poppy's Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny - and paws of Figaro the black smoke Persian. She's selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May's Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she's recently discovered secrets that throw her new romance into chaos.

Poppy McAllister is happy about opening a Jersey Shore B&B - but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, and if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli - making her the chef suspect.

Summer has ushered in a new season in the charming hamlet of Ashland, Oregon. Torte is bustling with tourists taking in star-drenched shows at the Elizabethan, setting out to hike in the surrounding Siskiyou Mountains, and sampling the bakeshop's summer lineup of raspberry lemon tarts and mint mojito cold brews. Jules and the team are buzzing with excitement when they learn that Andy, Torte's head barista, has been selected to compete in the West Coast Barista Cup.