Culinary Fiction

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

Vintage cookware and cookbook collector Jaymie Leighton has agreed to help her sister clear out the house of a deceased older neighbor, and she's thrilled at the prospect of discovering antique kitchenware and other treasures - until she opens a vintage trunk in the cellar and finds the remains of a teenage girl with a cleaver buried in her skull. When the body of a second girl is found just days later in a nearby river, the clues all indicate that the crimes are connected - and that the culprit's motives are hidden in the past.

Charlene's parents are in town for Christmas, and her mother is driving her up a tree. Her bed-and-breakfast's resident ghost, Jack, isn't fond of her either - and he's showing it with some haunting high jinks. But when Charlene takes her mom and dad out for dinner, the less-than-seasonal spirits take a deadly turn.

There are no more secrets. The truth is out there for everyone to see. And now, Jill has to make the most important decision of her life.

A French patisserie opens in the village of Ashton Mead in time for Christmas. Local residents are pleased, but Hannah, owner of the Sunshine Tea Shoppe, feels threatened by the competition. When the owner of the patisserie is killed, Hannah is suspected of murdering her business rival. Her friend, Emily, is determined to clear Hannah's name. She seems to be facing an impossible task… until her little dog Poppy makes a surprising discovery.

Competition is hotter than the pre-heated ovens as The Great British Baking Competition moves into cake week. Amateur baker Poppy Wilkinson has a lot to deal with, from learning she has talents she never knew about, to trying to keep cool and bake under pressure. She’s also trying to track down the secrets of her parentage. Meanwhile, she’s saved from death by a local Border collie who seems to think she’s part of his flock and herds her out of danger.

The Guncle meets Every Time I Go On Vacation Someone Dies in this fun, twisty mystery following a spoiled nepo baby forced to work at a struggling summer camp who stumbles into a real-life murder mystery he has no choice but to solve. Rustic cabins. Lakefront bonfires. A painfully hot lifeguard...

After Allie inherited her family’s McMurphy Hotel and Fudge Shop, cousin Tori moved off to California in a bitter huff and the two haven’t spoken since. So to have her cousin reappear on Mackinac Island without warning is a big surprise—but not as surprising as finding her standing over a dead woman impaled with a garden spade in the Mackinac Butterfly House. Butterflies may be free, but Tori won’t be for much longer—unless the cousins can bury the hatchet and work together to catch a killer who’s taken flight. Because when it comes to family, blood is thicker than fudge . . .

Emily Cherry may be retired, but she’s not about to roll over and die! Defying the doubts of her three adult children this plucky computer-shy grandma embarks on a unique path by launching her very own food blog. The only problem is that during her inaugural restaurant review, she stumbles upon a lifeless body.

Now that Thanksgiving's behind her, vintage cookware enthusiast Jaymie Leighton Müller is excitedly making plans for the upcoming Dickens Days festival - the town's month-long celebration leading up to Christmas. With a hot cider booth on the village green to warm the hearts and bodies of the townsfolk and a diorama featuring a scene from A Christmas Carol, things are shaping up for a festive season - until the town's local Scrooge is found murdered, a vintage pudding mould covering his cracked skull.

A sweet romantic story about donuts, food trucks, family, and first loves. It's easy to look at high school senior Oscar Olsson and think: lost. He hates school, struggles to read, and wants nothing to do with college. But Oscar is anything but lost---he knows exactly what he wants and exactly...

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

The small town of Gold Leaf Valley is aflutter with a food critic's arrival. His online column has made him famous in this part of Northern California, but not everyone is pleased he's in town. When cafe owners Lauren Crenshaw and Annie, her silver-gray tabby, stumble across his body, what should they do? Investigate the crime themselves? Or...leave it to the police? Is Lauren under suspicion for delivering pastries to the dead man's motel room? Or did his intern bump him off in order to gain a promotion?

Mia Malone has landed a lucrative and convenient gig, catering a reunion at the old school that's become her new business headquarters. The town swirls with rumors that St. Catherine's Preparatory is haunted, but there's one living visitor that Mia wasn't expecting - her mother. Theresa Malone stepped away from the magic that runs in Mia's family, much to the annoyance of Mia's grandmother. Soon Mia has to deal with more than personal drama when Robin Hanover, the head of the reunion committee, is murdered in one of the classrooms.

It's Thanksgiving in Sugar Ridge, Vermont, and Leila Khoury, manager of Sappy Endings Farm, is ready to usher in the holiday season by hosting a pie-baking contest. The day is meticulously planned, from the judging panel to the maple lattes, and Leila can't wait for the entire town to enjoy some sweet treats. But when a neighbor drops dead from sampling a poisoned pumpkin pie, it's not just Leila's perfect day that's in jeopardy—her livelihood is now at stake.

As Christmas approaches in the Cornish town of Seal Bay, festive cheer fills the air. Twinkling lights, jingling bells, and sparkling trees adorn every corner, and Morwenna Mutton, the sharp-witted sexagenarian sleuth, is eagerly counting down the days. But when local author Pawly Yelland is discovered dead at a party, a champagne flute in one hand and a mince pie in the other, it seems this Christmas will be anything but merry.

Wegen dem Golfclub ist Niederkaltenkirchen eh schon gespalten wie ein Holzscheit, aber jetzt liegt auch noch der Steckerlfischkönig höchstselbst und mausetot in der clubeigenen Spa-Landschaft. Der Franz ermittelt unter dubiosen Volksfestclans und golfenden Schickimickiarschlöchern, während seine Susi ganz andere Pläne hat: Sie kandidiert als Bürgermeisterin, was beim aktuellen Dorfoberhaupt hochgradig nervöse Zuckungen auslöst.

Cooking has always been my passion, but at forty-nine years old, I’ve come to terms with the fact that not everyone can appreciate a truly magnificent dish. Until I walked straight into the magical world of Innothlig. Here, the gods are worshiped through food, and only the most talented chefs can hold their own at the prestigious and highly competitive cooking academies. I don’t know how I ended up in this world, or how I’m suddenly back in my twenty-five-year-old body.

Ella Mae LeFaye's delicious pies are still drawing long lines, as well as the attention of Beatrice Burbank, president of the Camellia Club, a philanthropic organization comprised of high-society Southern ladies from the charming and affluent town of Sweet Briar, Georgia. To ensure the success of their centennial dessert cookbook, Bea hires Ella Mae to teach the tasty tricks of her trade to the club's members at their annual retreat.