Culinary Fiction

Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets. But back home in Harvest, Stephen Raber keels over from an apparent heart attack - with Bailey and Raber's pet bunny as witnesses. Except it wasn't Raber's heart that suddenly gave out - a lethal dose of lily of the valley was mixed into a tasty piece of toffee. Who'd want to poison a jovial rabbit farmer who reminded Bailey of an Amish Santa Claus?

It's not Fourth of July on Mackinac Island without fireworks and fudge. The Historic McMurphy Hotel and Fudge Shop is supplying the treats-and Allie McMurphy has hired Rodney Rivers, the biggest name in aerial displays, to create an unforgettable spectacle. Unfortunately, it turns out to be a case of red, white, and boom when Allie finds him dead, covered with screaming chicken fireworks, just before the entire warehouse of pyrotechnics goes up in smoke. Is it arson or is it murder?

Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.

Tearoom sleuth Gemma Rose is looking forward to a holiday filled with delicious Yuletide treats, time with friends and family, and maybe even a "white Christmas" in Oxford. But when she's snowed in at a country manor, she finds herself stumbling on a puzzling murder, complete with a body in the library, a house full of suspects, and a trail of mysterious footprints!

A treasure hunter finds a priceless coin on the beach in front of Allison’s bakery at sunrise, and she is stunned at the treasure. But she is more stunned to find him murdered. Allison, left standing at the scene of the crime, dog by her side, treasure in hand, couldn’t have picked a worse place and a worse time. She hardly looks innocent. And if she doesn’t solve this crime soon, things, she realize, are about to get a whole lot worse.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

Lynn Cahoon presents Book 8 in the Kitchen Witch Mystery series.

Vicki Delany presents Book 7 in the Tea by the Sea Mystery series.

Sadie Hoffmiller believes in her abilities as a cook and as a detective. She believes in the beauty of a perfectly baked pumpkin roll. She does not, however, believe in ghosts. As Halloween approaches, Sadie is looking forward to spending her favorite baking season of the year making delicious New England recipes in Boston, Massachusetts, with her favorite leading man, Pete Cunningham, as they babysit his three young grandsons. When the boys insist that Mrs. Wapple, the woman who lives across the street, is a witch, Sadie and Pete are anxious to distract the boys from such silly ideas.

Sadie Hoffmiller has survived eighteen months of nonstop adventures filled with murder, deceit, and danger. She could really use some rest—and maybe even some time to heal—relaxing in the tropical paradise of Kaua'i. However, palm trees and sunshine are not as effective a medication as Sadie had hoped. And when she finds herself entangled—literally—with a dead body, she is forced to face the compounding fears and anxieties that are making her life so difficult to live.

The word is out about Sadie Hoffmiller's amateur detective work, but it's not exactly the kind of publicity Sadie wants. In the newest culinary mystery from bestselling author Josi Kilpack, Sadie accepts her first investigation-for-hire and travels to Portland, Oregon, at the request of a woman who has suspicions about her wealthy father s untimely death.

An Alaskan cruise is the setting for amateur detective Sadie Hoffmillers latest adventure. Sadie plans to spend time relaxing with her two grown children, Breanna and Shawn, and her boyfriend, Pete, while enjoying the luxury and cuisine of an elegant cruise ship and helping to plan her daughters upcoming wedding.

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she is determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she is underestimated the situation.

With the big day just three weeks away, Sadie is busily adding the perfect final touches to her wedding plans. But the arrival of a mysterious letter that bears a San Francisco postmark and no return address could change everything.

For Sadie Hoffmiller, going undercover as an informant for the Bureau of Land Management on an archeological site in Santa Fe, New Mexico, seems like the perfect way to stay safe and busy while a threat against her life remains unresolved. Sadie's days are spent digging up artifacts in the middle of nowhere, but she's also digging up information on her fellow "dirt geeks." With the help of her baking prowess and Pete's cousin, Caro, who takes to the detective work wholeheartedly, Sadie is finding herself again.

What begins as a holiday trip for amateur sleuth and cooking aficionado Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery when they discover a dead body in the sitting room of an English manor. Breanna's boyfriend, Liam, is heir to both the family title and the family estate of Southgate, where everyone seems to have a secret . . . or two. When the body in the sitting room disappears, Sadie and Breanna are stranded at the estate until the police can clear them to leave. With their departure delayed, they might as well solve the murder.

Satisfying her hunger for epicurean adventure in the French provinces, small-town caterer and minister’s wife Faith Fairchild decides to throw the perfect dinner party. But during cleanup, after the last guest has departed her gastronomical triumph, she encounters something neither expected nor welcome: a dead body lying in her vestibule. Unfortunately it doesn’t help la belle americaine’s credibility when the corpse vanishes before the local gendarmes arrive. But Faith realizes that, though the police refuse to take her seriously, a killer just might.

Lily Pine recently moved to a cozy peninsula town in the Pacific Northwest. Her plans to open a bayside restaurant and start a new life are hindered when she is unexpectedly swept into a murder mystery. Can Lily make new friends in this picturesque village, solve a murder, and fulfill her husband’s lifelong dream?

Emily Cherry may be retired, but she’s not about to roll over and die! Defying the doubts of her three adult children this plucky computer-shy grandma embarks on a unique path by launching her very own food blog. The only problem is that during her inaugural restaurant review, she stumbles upon a lifeless body.

What's a kitchen witch to do when her almost-fiance leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business - and a touch of magic in her recipes - Mia's hopes are high. But her first catering job takes a distasteful turn when her client's body is found stabbed and stuffed under the head table.