Culinary Fiction

When Lana Lee’s best friend, Megan Riley, asks her to help host a speed dating contest at Ho-Lee Noodle House, she doesn’t see the harm in lending a hand. The night goes better than anticipated, and both Lana and Megan are beyond thrilled with the results. But before they can break out the champagne, Rina Su, fellow Asia Village shop owner and speed dating participant, calls to inform Lana that the date she’s just matched with has been murdered. Under suspicion of foul play, Rina enlists Lana’s help in finding out what really happened that night.

Lana and Anna May can’t imagine things getting any better until they learn their aunt has yet another surprise in store for them―a swanky cocktail party hosted for the freelancers of Southern California. But on the night of the party, things go south when a close journalist friend of Grace’s mysteriously plunges from the roof top of the hotel. Even more suspicious is the fact that Aunt Grace’s friend is the same journalist Lana saw getting into a screaming match with the fortune cookie vendor at the convention.

Thanks to Winnie's new cider shop, Smythe Orchards is out of the red and folks can get their fix of the produce and other delectable products they love all year round. The locals are even booking the shop for events, including a June wedding! Winnie couldn't be happier to see the barn filled to the rafters for the big bash - until her doting ex, Hank, is caught in a heated argument with the groom. Winnie plans to scold Hank after the party, but spots him running off instead. And when the groom turns up dead, apparently hit by the honeymoon getaway car, Hank is the main suspect.

Everything seems to be going wrong for Goldy. The health inspector has shut down her catering business in Aspen Meadow, Colorado, due to non-standard plumbing. When she hosts a live cooking show for PBS, she drops eggshells into the cookie dough. On the way home from that humiliating experience, she finds the chairman of the State Parole Board - dead with hundred dollar bills drifting in the snow around him. Goldy’s troubles really begin, however, when the police launch a murder investigation....

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop.

A murder staged to look like a suicide fools everyone except Albert Smith. He knows better. In Lyme Regis with his faithful dog, the victim invited him to visit the seaside resort. Now he’s dead, and Albert wants to know why.

In a triumph for Mia's catering business and cooking school, Mia's Morsels is chosen to host a fall festival event in their Idaho mountain town-which means managing a bunch of stage moms and their social-media obsessed daughters as they get ready for the big beauty contest. There's a lot riding on the results of the Harvest Moon Festival-it's where the local coven leader is chosen for the following year.

Siobhán O'Sullivan's hopes for a quiet Irish Christmas are dashed when the local Santa turns up dead in a carnival dunk tank of hot cocoa. Now, instead of hunting down holiday gifts, she's pursuing a heartless killer. Seems the dead Santa was no angel either, stealing neighborhood dogs to guide his sleigh. But was it his holiday antics - or worse - that led to his death by chocolate?

Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

Spring has sprung in Ashland, Oregon, and everything at Torte seems to be coming up buttercream roses. But just when Juliet Capshaw seems to have found her sweet spot - with her staff set to handle the influx of tourists for this year's Shakespeare festival while she moves back into her childhood home - things take a dramatic turn. Jules discovers a long-forgotten dossier in her deceased father's belongings that details one of the most controversial cases in Ashland's history: a hit-and-run accident from the 1980s.

As the manager of Vino y Vida Wine Bar in Colinas, Cecelia "Cece" Barton's first Alexander Valley harvest is a whirlwind of activity. Her twin sister, Allie Halstead, who owns a nearby Victorian bed & breakfast, is accustomed to the hustle and bustle of peak tourist season. Just when it seems things can't grow any more intense, Colinas is rocked by a murder within the wine community . . . and Cece is identified as a possible suspect! With her reputation and her livelihood on the line—and the deputy sheriff breathing down her neck—Cece has no choice but to open up her own murder investigation.

New York Times best-selling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her 12th novel, her tastiest tale yet, the ingenious storyteller whips up a rich soufflé of murder and mischief.

Bar Harbor, Maine, is quieter in the off-season, but the population has just increased a bit with the arrival of Tim and Trudy Lancaster. Tim's taking over for a retiring minister, and Trudy runs a food truck called Wicked 'Wiches. When she stops in at the Island Times office to place an ad, Hayley happily devours the sample sub Trudy offers - and the two become fast friends. But when Trudy tragically dies in her truck while catering a Halloween party, suspicion falls on a cranky, competitive caterer who'd made veiled threats to Trudy.

Nasty weather has put Goldy's catering schedule on the skids for weeks. Now, happy to be working again, she looks forward to whipping up a sumptuous dinner for two wealthy clients who are celebrating their new venture - the reopening of the Eurydice Gold Mine. But when one of the men disappears, and her best friend is accused of murder, Goldy must find out who has turned the feast into a fiasco.

As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop...for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business.

In Old Town Alexandria's unlikeliest match, Natasha Smith's free-spirited mother, Wanda, is engaged to notoriously pompous antiques dealer, Orson Chatsworth—leaving Natasha to plan the entire wedding, beginning with an elaborate engagement party. For the extravagant affair, Natasha splurges on trendy food boards created by rising social media star, Stella St. James. The sumptuous boards go way beyond basic cheese and crackers, as Stella dazzles guests. Just as Natasha planned, the food is to die for—until someone actually does.

Discover 14 clean and fun best-selling cozy mysteries by Amber Crewes to enjoy! This is a light cozy mystery series with an amateur female sleuth, mouth-watering culinary desserts, and 14 gripping murder mysteries.

Annie Hart, daughter of Bryan Hart—talent agent to the stars—spends her life getting roped into whatever new task her father needs her to do for his VIP clients. So when she inherits a yarn shop in the small Indiana town of Franklin, she is curious to see what it feels like to have something that is solely hers! But when her arrival is greeted by the local law enforcement, Annie senses things are not quite as they seem in this idyllic town . . . everyone knows everybody in Franklin yet when it comes to the death of the shop's previous owner, nobody seems sure of anything!