Culinary Fiction

Granny was famous for her award-winning apple pies - and notorious for murdering her husband Jacob at their homestead in Julian, California. The only trouble is, Granny was framed, then murdered. For more than 100 years, Granny's spirit has been searching for someone to help her see that justice is served - and she hits pay dirt when she pops in to a séance attended by her great-great-great-granddaughter, modern-day divorced mom Emma Whitecastle.

As the owner of Mahalia’s Sweet Tea, Halia Watkins is famous in Maryland’s Prince George’s County for her down-home cuisine. But when she has the chance to showcase her talents on national TV, she becomes the star of a murder mystery that’s too hot to handle!

When Hope's elderly neighbor perishes in a home fire, she can't help but feel somewhat responsible. Only the day before, Peggy Olson had called her over, having burned a pot on the stove while she was sleeping and filling the house with smoke. In fact, she couldn't even remember cooking. Clearly, it was dangerous for the woman to live alone. But it turns out she wasn't alone. When a second body is discovered in the basement of the burned house, suddenly what appeared to be a tragic accident is beginning to look like premeditated murder.

For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis’s guidance - as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance - despite the undeniable tension between them. But she’s tied to Miguel again when his trusted produce supplier goes missing.

Jules Capshaw has too much on her plate - and she's feeling the pinch: The whole town of Ashland, Oregon, is in on the surprise Elizabethan-themed wedding she's planning for her mom and soon-to-be stepdad. But is her secret scheme half-baked? She's hiding racks overflowing with sweet treats while Torte is topsy-turvy with a major remodel and the return of Jules' estranged husband, Carlos. And until now, Jules had no clue about the bitter family feud that has her friend Lance frazzled and suspicious.

Vintage cookware and cookbook collector Jaymie Leighton has agreed to help her sister clear out the house of a deceased older neighbor, and she's thrilled at the prospect of discovering antique kitchenware and other treasures - until she opens a vintage trunk in the cellar and finds the remains of a teenage girl with a cleaver buried in her skull. When the body of a second girl is found just days later in a nearby river, the clues all indicate that the crimes are connected - and that the culprit's motives are hidden in the past.

Melanie and Angie are determined to win the Challenge to the Chef cooking competition to promote their Fairy Tale Cupcakes bakery. Mel's mentor from culinary school, Vic Mazzotta, may be one of the judges, but Mel and Angie will have to bake their best to win fair and square. But when Vic's dead body is found inside a freezer truck, Mel and Angie will need to use their best judgment to find the cold-blooded killer or they may lose more than the contest; they may lose their lives.

Scottsdale, Arizona, may not be the liveliest place on earth, but it's never been as dead as this. The first annual Old Town Zombie Walk is announced, and Mel, Angie, and the Fairy Tale Cupcake crew are donning their best undead attire to sell some horror-themed desserts to the hungry hordes. But fun turns to fright when Mel finds a real dead body in a prop casket outside of the bakery's truck - and the corpse looks alarmingly like a zombie of their own. Mel worries that someone near and dear was the real target.

In book 1 of this series, Piper manages to land a job planning an exclusive black-tie event to be held at a local estate, only to find a body in the bedroom just hours before the first honored guests are due to arrive.

Newly single pizzeria owner Delilah O’Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town’s annual “Taste of Wisconsin” culinary contest. In her corner, she’s got her strong-willed, “big-boned” cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza.

Gern hätte der österreichische Dorfgendarm Franz Ebner, der letzte seiner Art, darauf verzichtet - aber er muss schon wieder ermitteln. Weil es wird schon wieder wer ermordet. Doch bevor er gänzlich in seiner Psychotherapie aus Apfelstrudel, Gugelhupf und ausreichend Bier aufgehen kann, muss er sich mit einer adeligen Jagdpartie abgeben, seinen Muskelkater auskurieren, sich mit Geistern rumschlagen, das Herz seiner Angebeteten zu erobern versuchen und sogar noch einen Mörder finden.

Wedding bells are ringing for Franki Amato. She’s overjoyed, and overstressed. Family and friends have gathered in New Orleans to see her tie the knot, and her mom and nonna are giving her marital advice she’d rather not get. But the walk down the aisle takes a hard right when someone drops dead at Bradley’s bachelor party, and he’s the main suspect. With only one week to go until the big day, Franki puts on her PI hat to save the date, quite literally.

Mary Ann is hosting a party in the heart of a small town called Green Springs, in New York State at her newly opened pie shop in celebration of a business achievement and serving her famous lemon meringue pies. However, the party turns sour when one of her guests (a friend of a friend she invited) falls dead. Mary Ann is one of the suspects as the victim was poisoned - possibly by one of her pies.

Despite the brutally cold winter, vintage cookware collector Jaymie Müller is happy to help out a friend by looking after a colony of cats while its caretakers are away. The location on a high bluff overlooking the St. Clair River makes for bone-chilling work, and her task takes on an air of menace when an elderly neighbor reports suspicious goings-on at the river. Jaymie's inclined to dismiss the woman's fears as the product of an overactive imagination, but it's not long before she discovers a dead body there.

Theodosia's Honey Bee Tea was an elegant affair set in Charleston's new Petigru Park amid newly planted native grasses and a community beekeeping project. But when a phony beekeeper shows up and sprays toxic smoke at the guests, the party erupts in chaos. Worse yet, a shot rings out and Osgood Claxton III, candidate for state legislature, falls to the ground—dead.

Sadie Hoffmiller believes in her abilities as a cook and as a detective. She believes in the beauty of a perfectly baked pumpkin roll. She does not, however, believe in ghosts. As Halloween approaches, Sadie is looking forward to spending her favorite baking season of the year making delicious New England recipes in Boston, Massachusetts, with her favorite leading man, Pete Cunningham, as they babysit his three young grandsons. When the boys insist that Mrs. Wapple, the woman who lives across the street, is a witch, Sadie and Pete are anxious to distract the boys from such silly ideas.

In this debut volume, cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor—a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven.

When a literary agent dies at a library fundraiser, Sadie Hoffmiller finds herself on the trail of the murderer. As she digs deeper into the mystery, she discovers connections to an unsolved decade-old murder-suicide.

Sadie Hoffmiller has survived eighteen months of nonstop adventures filled with murder, deceit, and danger. She could really use some rest—and maybe even some time to heal—relaxing in the tropical paradise of Kaua'i. However, palm trees and sunshine are not as effective a medication as Sadie had hoped. And when she finds herself entangled—literally—with a dead body, she is forced to face the compounding fears and anxieties that are making her life so difficult to live.

The word is out about Sadie Hoffmiller's amateur detective work, but it's not exactly the kind of publicity Sadie wants. In the newest culinary mystery from bestselling author Josi Kilpack, Sadie accepts her first investigation-for-hire and travels to Portland, Oregon, at the request of a woman who has suspicions about her wealthy father s untimely death.