Culinary Fiction

Annie Hart, daughter of Bryan Hart—talent agent to the stars—spends her life getting roped into whatever new task her father needs her to do for his VIP clients. So when she inherits a yarn shop in the small Indiana town of Franklin, she is curious to see what it feels like to have something that is solely hers! But when her arrival is greeted by the local law enforcement, Annie senses things are not quite as they seem in this idyllic town . . . everyone knows everybody in Franklin yet when it comes to the death of the shop's previous owner, nobody seems sure of anything!

Anxious the Jack Russell Terrier has a poorly paw. Burned-out chef and van life convert Max Effort will do anything for his best friend, even if that means a visit to the vets and the inevitable whining. Stopping in Harlech on the Welsh coast means they can get the little guy sorted out and take in the sights, too, even if Anxious is less than keen on visiting the doctor!

Franz Eberhofer, vor kurzem noch ein angesehener Kommissar bei der Münchner Polizei, wird strafversetzt – ausgerechnet in sein niederbayerisches Heimatdorf. Dort treiben ihn zwar erneut seine stocktaube Großmutter und sein Beatles hörender Vater in den Wahnsinn, doch ansonsten geht es in seinem Leben eher beschaulich zu. Bis eines Tages eine Reihe von seltsamen Unfällen die Idylle stört und seinen kriminalistischen Ehrgeiz weckt. Franz Eberhofer ermittelt in seinem ersten Fall und entlarvt die heile Welt der Dorfgemeinschaft als trügerisch.

The fun of an English baking contest set in the beautiful English countryside complete with witches, recipes, and murder. Join Poppy and her friends as she puzzles out another complex murder that might have ties to her!

For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other - they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished - and with it, the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same.

In Death in Florence (book number two), Diana arrives in Florence, ready to shake off the events of Paris and fulfill her lifelong dream of being proposed to on the romantic Ponte Vecchio bridge. But Diana can never possibly anticipate what she is about to find on that bridge and how it may just turn her romantic dream into a ridiculous nightmare!

Competition is hotter than the pre-heated ovens as The Great British Baking Competition moves into cake week. Amateur baker Poppy Wilkinson has a lot to deal with, from learning she has talents she never knew about, to trying to keep cool and bake under pressure. She’s also trying to track down the secrets of her parentage. Meanwhile, she’s saved from death by a local Border collie who seems to think she’s part of his flock and herds her out of danger.

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

Audrey’s small Sicilian town hires a new building inspector to deal with the influx of one-dollar homeowners - and he sets about making Audrey’s idyllic Sicilian life utterly miserable. Just when things can’t get any worse, the inspector turns up dead - leaving Audrey as the main suspect. Audrey, without an alibi, is under more pressure than she’s ever been to solve the crime. But the inspectors list of enemies was long.

As it turns out quilting is the deadly new fad people are just dying to try...And here I thought the annual quilt auction would be a boring way to spend an evening! One big murder in my tiny hometown was more than I ever wanted to see, but now the death toll has risen to two. Eek! Hey, at least I've got my favorite 10-pound bundle of mischief at my side for good. My Jack Russell buddy, Pip, and I are experienced amateur detectives now and we're more than ready to put another tough case to bed.

Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

There are no more secrets. The truth is out there for everyone to see. And now, Jill has to make the most important decision of her life.

Summerview Secondary School is holding its annual charity auction. Margery and Clementine Butcher-Baker are on hand to prepare delicious baked goods for the big day - with the assistance of Clementine's mysterious sister, Maria. As the auction begins, chaos erupts when Eleanor Black, the owner of Dewstow Museum, is found murdered in the stage storeroom. Maria has vanished. Her fingerprints cover the crime scene. Clementine refuses to believe her sister is capable of murder and is sure they need to widen the search – Eleanor has a long list of enemies.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

The producers of Witchflix TV favorite The Great Witchy Cake Off are searching for somewhere new to base the filming of their next series. Naturally, Alfhild Daemonne, a long time fan of all things cakey, invites them to Whittle Inn. But what seemed like a great opportunity for a little harmless Wonky Inn self-promotion backfires when, at dawn on the first day of filming, one of the contestants is found toes-up outside the famous marquee.

It's Thanksgiving in Sugar Ridge, Vermont, and Leila Khoury, manager of Sappy Endings Farm, is ready to usher in the holiday season by hosting a pie-baking contest. The day is meticulously planned, from the judging panel to the maple lattes, and Leila can't wait for the entire town to enjoy some sweet treats. But when a neighbor drops dead from sampling a poisoned pumpkin pie, it's not just Leila's perfect day that's in jeopardy—her livelihood is now at stake.

When a wealthy New York philanthropist pays top dollar for a private four-day ziti workshop, Nell Valenti wants everyone at the Villa Orlandini Cooking School focused on the task at hand. But complications abound when Nell’s boyfriend, Pete Orlandini, rushes to Rome for an unexpected business trip; Chef Orlandini is more preoccupied with a potential spot on an American cooking show than with preparing for the workshop; and an uninvited woman sneaks into the villa to inspect Pete’s olive grove.

Vintage cookware and cookbook collector Jaymie Leighton has agreed to help her sister clear out the house of a deceased older neighbor, and she's thrilled at the prospect of discovering antique kitchenware and other treasures - until she opens a vintage trunk in the cellar and finds the remains of a teenage girl with a cleaver buried in her skull. When the body of a second girl is found just days later in a nearby river, the clues all indicate that the crimes are connected - and that the culprit's motives are hidden in the past.

Cooking has always been my passion, but at forty-nine years old, I’ve come to terms with the fact that not everyone can appreciate a truly magnificent dish. Until I walked straight into the magical world of Innothlig. Here, the gods are worshiped through food, and only the most talented chefs can hold their own at the prestigious and highly competitive cooking academies. I don’t know how I ended up in this world, or how I’m suddenly back in my twenty-five-year-old body.