Culinary Fiction

The word is out about Sadie Hoffmiller's amateur detective work, but it's not exactly the kind of publicity Sadie wants. In the newest culinary mystery from bestselling author Josi Kilpack, Sadie accepts her first investigation-for-hire and travels to Portland, Oregon, at the request of a woman who has suspicions about her wealthy father s untimely death.

An Alaskan cruise is the setting for amateur detective Sadie Hoffmillers latest adventure. Sadie plans to spend time relaxing with her two grown children, Breanna and Shawn, and her boyfriend, Pete, while enjoying the luxury and cuisine of an elegant cruise ship and helping to plan her daughters upcoming wedding.

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she is determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she is underestimated the situation.

With the big day just three weeks away, Sadie is busily adding the perfect final touches to her wedding plans. But the arrival of a mysterious letter that bears a San Francisco postmark and no return address could change everything.

For Sadie Hoffmiller, going undercover as an informant for the Bureau of Land Management on an archeological site in Santa Fe, New Mexico, seems like the perfect way to stay safe and busy while a threat against her life remains unresolved. Sadie's days are spent digging up artifacts in the middle of nowhere, but she's also digging up information on her fellow "dirt geeks." With the help of her baking prowess and Pete's cousin, Caro, who takes to the detective work wholeheartedly, Sadie is finding herself again.

When Sadie Hoffmiller's new friend, Eric Burton, receives word that his missing daughter's body may have been found in Florida, he immediately packs his bags. Sadie is determined to stay home and prove to everyone that she is not a busybody. But when she senses Eric is hiding something, Sadie is compelled to take action. Before she knows it, she's in the heart of Miami, trying to piece together a trail that might just give Eric the answers he's so desperately searching for. In the process, Sadie finds herself in the company of some colorful characters and some good ol' southern cooking.

What begins as a holiday trip for amateur sleuth and cooking aficionado Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery when they discover a dead body in the sitting room of an English manor. Breanna's boyfriend, Liam, is heir to both the family title and the family estate of Southgate, where everyone seems to have a secret . . . or two. When the body in the sitting room disappears, Sadie and Breanna are stranded at the estate until the police can clear them to leave. With their departure delayed, they might as well solve the murder.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

In the frigid aftermath of a Boxing Day tragedy, ageing DCI Charles Cook faces a sinister conundrum—the lifeless body of eight-year-old Harry Dickens is found lying in a quiet country road, while his Aunt Janice, fourth in line to inherit the family business, is reported missing. The crimes become the catalyst for an investigation poised to shatter the rural Lincolnshire community.

Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's County, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu - murder!

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding-cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list.

This set includes the first three novels in the Cape Bay Cafe Mysteries, starring amateur sleuth Francesca Amaro—barista, baker, and owner of Antonia’s Italian Café: Cappuccinos, Cupcakes, and a Corpse; Tea, Tiramisu, and Tough Guys; and Margaritas, Marzipan, and Murder.

With small town New Bison’s Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt Octavia’s legacy. That means scoring the top prize and transforming Baby Cakes into Southwest Michigan’s must-visit bakery, even though her inexperience in the kitchen brings nightmares of humiliating tagged photos and scathing reviews.

When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?

Pirate Week is sweeping through Crystal Cove and keeping Jenna Hart and her bookstore, the Cookbook Nook, plenty busy. But she’s not too swamped to also host the local Chocolate Cookbook Club’s meeting—especially because the guest of honor is her friend, candy maker and cookbook author Coco Chastain. Jenna whips up a delicious event amidst the rowdy festivities, but the mood is soon broken by robberies, simmering tempers, and a dead body—Coco’s editor, Alison.

Arriving in the famous English seaside resort, Albert plans only to reminisce about a childhood holiday more than 70 years in the past. While there, he will eat the town’s most famous creation—the sugary treat known as rock. But when he walks into a shop being shaken down by heavies enforcing a protection racket, all thoughts of relaxation go out the window. Instantly marked when Rex rousts the criminals, Albert must choose whether to leave the town—the sensible choice—or unravel the gang’s plans—the option containing the greatest likelihood for mayhem and danger.

“Heartfelt, heartwarming, joyful, and uplifting. You can't go wrong with a Rachel Linden book.”—#1 New York Times bestselling author Debbie Macomber After a day of unrivaled disappointments, a promising young chef finds every bite of food suddenly tastes bitter. To save her career, she...

The Earl of Frome gets a shock when a gaggle of nosy bird watchers gang up on him. When one of them winds up dead, it doesn't look good for the Earl. Amateur baker Poppy Wilkinson gets embroiled in yet another murder mystery. It's a good thing she's got witchy powers as she has to solve a murder, try and learn more about her own mysterious beginnings, and turn out a winning cake, because it's cake week in the competition tent.

My grandmother taught me that magic is like baking: it's all about intention. As a fire witch, I pour my heart into every loaf of bread, every comfort scone. Opening a bakery with my coven sisters was supposed to be the culmination of that dream—a place where our kitchen magic could shine. But during renovations, we didn't just find asbestos; we found a skeleton clutching a scorched spellbook. A spellbook that hums with a power that recognizes my own, practically begging me to uncover its secrets. This wasn't just any skeleton; it was a kitchen witch, just like me, and she was murdered.