Culinary Fiction

Tea maven Theodosia Browning and her tea sommelier, Drayton Conneley, are catering a Victorian Christmas party at a swanky mansion in downtown Charleston. Drucilla Heyward, the hostess, is one of the wealthiest women in town. As the champagne flows and the tea steeps, Drucilla is so pleased with the reception by her partygoers that she reveals her secret plan to Theodosia. However, before she can make the announcement, Theodosia finds her crumpled unconscious in the hallway.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

As Whispering Pines’ busiest tourist season ever draws to a close, Reeva Long, Ruby McLaughlin, and the other villagers are ready for things to quiet down. Instead, a break-in and a small fire set near Hearth & Cauldron puts everyone on edge. The only clue, a melted candle stub, gives the amateur sleuths little to work with. Soon other fires flare up, threatening the entire village, so Deputy Jayne O’Shea takes charge of the investigation. Can Jayne, with Reeva’s and Ruby’s help, catch the firestarter before someone gets hurt or worse?

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

It's the dead of winter in the sleepy town of Ashland, which means no tourists - and fewer customers - for Jules Capshaw and her bakery. But when she's asked to cater an off-season retreat for the directors of the Oregon Shakespeare Festival, business starts heating up...until Jules finds a dead body in the freezer. Someone at the retreat has apparently iced the bartender, a well-known flirt with a legendary temper - that is, before a killer beat him to the punch. Then, from out of nowhere, Jules' own ex-husband shows up at the shop.

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Pamela has been in merry spirits since her artsy daughter Penny returned home from college for the holidays. But their mother-daughter bonding time gets cut short when a terrified Penny stumbles upon the dumped body of Millicent Farthingale, a wealthy craft shop owner who was popular for all the wrong reasons. From a scheming business partner to a seedy husband several years her junior, Millicent attracted scammers so in love with her assets, they'd toss her down a chimney to get their paws on them.

Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets. But back home in Harvest, Stephen Raber keels over from an apparent heart attack - with Bailey and Raber's pet bunny as witnesses. Except it wasn't Raber's heart that suddenly gave out - a lethal dose of lily of the valley was mixed into a tasty piece of toffee. Who'd want to poison a jovial rabbit farmer who reminded Bailey of an Amish Santa Claus?

The country's hottest TV cooking show is coming to Cape Cod. Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea! Filming is already proving disruptive, closing the tearoom during Lily's busiest season. But tensions really bubble over when infamous bad-boy chef and celebrity judge, Tommy Greene, loses his temper with Lily's staff, resulting in an on-camera blowout with Cheryl Wainwright. Just as Lily thinks the competition can't get more bitter, Tommy is found dead in Tea by the Sea's kitchen . . . murdered with Cheryl's rolling pin.

While Robbie scrambles through breakfast orders for her expanding clientele at Pans 'N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition - including Robbie's furious Aunt Adele, who doesn't waste a minute concocting protests and road blockades. When a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer.

Poppy McAllister is happy about opening a Jersey Shore B&B - but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, and if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli - making her the chef suspect.

What begins as a holiday trip for Sadie Hoffmiller and her daughter, Breanna, turns into a bizarre mystery. First comes the discovery of a dead body in the sitting room of an English manor belonging to the family of Breanna’s boyfriend, who is also heir to the family title. When the body comes up missing, Sadie and Breanna are stranded at the estate until the police can clear them to leave. Armed with a jogging whistle, her personal recipe collection, and an unfailing sense of American justice, Sadie begins her own investigation to find the killer.

A Korean-American adoptee fights to be with the one she loves while coming to terms with her new identity in this enthralling romantic drama and sequel to Heart and Seoul by USA Today bestselling author Jen Frederick. When Hara Wilson lands in Seoul to find her birth mother, she doesn’t plan...

At Campathon, an annual eco-friendly festival held on a farm outside of Portland, fans celebrate the Pacific Northwest's music scene in quintessential PDX style-with gourmet food carts, reusable utensils . . . and lots of coffee. How else to get through three days of nonstop entertainment? Sage has scored a coveted place for her Ground Rules coffee cart thanks to her new-ish boyfriend, Bax, who's friendly with Maya, one of the musicians performing.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

In the small town of Normalton, Illinois, there aren't a lot of opportunities for small business owner Dani Sloan to cater big-ticket events. But that's about to change - a client named Yvette Joubert is marrying Franklin Whittaker, the richest guy around, and they want Dani to cater their engagement party! The swanky event is the perfect opportunity to put Dani on the map for wealthier clients.

For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire...so why is there a foot sticking out of the oven?

It's the beginning of a new school year at Normalton University, and Dani Sloan has purchased a table for the big orientation extravaganza on the quad, determined to recruit the incoming freshmen as customers for her innovative packed-lunch business. Her food samples are a hit, but the good always seems to come with a dose of bad, and just a few days later, a man is murdered during the annual college-sponsored zombie crawl.

Old West ghost towns are as American as apple pie. So what better place to sponsor a pie-eating contest than the Bar X, a fake ghost town available for exclusive private events on the edge of Silicon Valley. Valentine Harris is providing the pies, hoping to boost business for her struggling Pie Town shop and become a regular supplier for the Bar X. But no sooner does she arrive in town than a stray bullet explodes the cherry pie in her hands. The delicious dessert is not the only victim. Val finds the Bar X bartender shot dead in an alley.

As the owner of Mahalia’s Sweet Tea, Halia Watkins is famous in Maryland’s Prince George’s County for her down-home cuisine. But when she has the chance to showcase her talents on national TV, she becomes the star of a murder mystery that’s too hot to handle!