Culinary Mystery

Le premier opus d'une nouvelle série de cosy crime, avec de délicieuses recettes, dont l'une est peut-être mortelle... Après une rupture difficile, Lila est revenue dans sa ville natale de l'Illinois pour travailler dans le restaurant de sa tante Rosie. Là, chaque jour, ses trois marraines fantasques viennent lui prodiguer des conseils en matières conjugale et professionnelle. Impossible d'échapper à cette tradition, surtout quand la famille vient des Philippines ! Heureusement, Lila a la cuisine de tita Rosie qui, si elle n'est pas très instagrammable, est très réconfortante.

Maddie Day presents Book 2 in the Cece Barton Mystery series.

Vintage cookware collector Jaymie Müller is stunned when an irate woman accuses her pharmacist friend Val of tampering with her prescription. When more unfounded accusations follow, it seems clear the woman has a personal grudge against Val. But before they can figure out why, Jaymie and Val stumble upon the woman's dead body on the steps of Val's pharmacy. Given her altercations with the woman and the location of the body, the police naturally suspect Val.

On the southeast coast of England, three wines growers have just gone missing and a fourth was found dead at the scene. Could this be the work of the master criminal Albert Smith has been chasing all over the country? You'd better believe it. Rushing back to his home county, Albert hopes to pick up the trail once more. With trusted former police dog, Rex Harrison, at his side, the duo begins to snoop.…

An anonymous skull, an unsolved murder, sinister rumors from the Cold War era of espionage - Bruno's investigation into a long-standing cold case finds him caught between an enigmatic winegrower and a menacing communist organization from the past.

Everyone agrees that the food at Ho-Lee Noodle House is delicious - unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win - at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off....

When a woman living under a cloud of suspicion for her husband's death comes to vintage kitchen collector Jaymie Leighton with a mysterious request, she's not sure whether, or how much, to get involved. The police believe they have new evidence of foul play in what was initially ruled an accidental death, and the woman's terrified they'll try to pin the crime on her. Before Jaymie can decide whether to help her, though, the woman's found murdered in the woods near Jaymie's cabin.

Wegen dem Golfclub ist Niederkaltenkirchen eh schon gespalten wie ein Holzscheit, aber jetzt liegt auch noch der Steckerlfischkönig höchstselbst und mausetot in der clubeigenen Spa-Landschaft. Der Franz ermittelt unter dubiosen Volksfestclans und golfenden Schickimickiarschlöchern, während seine Susi ganz andere Pläne hat: Sie kandidiert als Bürgermeisterin, was beim aktuellen Dorfoberhaupt hochgradig nervöse Zuckungen auslöst.

Follow the aroma of shamrock sugar cookies to the Beacon Bakeshop, a lighthouse on the shores of Lake Michigan where amateur sleuth Lindsey Bakewell is busy preparing for Beacon Harbor's St. Patrick's Day festivities—with a little help from her adorable Newfoundland, Wellington, of course!

Who would kill to win a pie competition? Finding the body was a shock. When all the clues point her way, Maddie must clear her name. As the timer ticks down in the race to find the murderer before Maddie’s jailed, or the body count climbs, she enlists the help of her friends — one of the furry variety. Then there’s the sheriff. While her ex-flame's just as confused, does he really believe she’s innocent? If only solving murder were as easy as apple pie! If you love Murder She Wrote, you’ll enjoy Maddie’s style, because she’s not taking no for an answer, either.

Brook Ridge Falls' favorite bakery owner Lexy Baker has everything she ever wanted. A new husband she adores. A thriving bakery business. Everything is going great. Until a new bakery springs up across the street and tries every trick in the book to put her out of business! Lexy smells something rotten about the bakery, and it isn’t just their stale brownies. When her own bakery is broken into, she knows who did it...but what she can’t figure out is why. Could the new baker be after her great-grandmother's prize-winning scone recipe, or is there another more sinister reason?

Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy.

Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents' candy shop. But between lavender blueberry fudge and chocolate cherry ganache truffles, Bailey may have bitten off more than she can chew when the search for a missing pot-bellied pig turns up a body suffering from sugar overload - the fatal kind....

On Valentine's Day, Winifred Page-Lopez escapes the gossip and town drama to retreat into the mystery room of the Cozy Corgi Bookshop and Bakery, with a crackling fire, a favorite romance, and her corgi, Watson—one-part love, one-part curmudgeon—snuggled beside her. But how can Fred ignore past hurts and betrayals when the players from her old life are setting up shop in Estes Park, turning Elkhorn Avenue into a chessboard? Plenty of dirty chais and Katie's scrumptious pop tarts, along with Leo's love and Watson's snores, bring some comfort.

Hadley James is finally living the life she’s always wanted: making jam and selling it at the local farmers market. When a cat-sitting job turns into a murder investigation, life no longer seems so perfect. Her twin brother, a deputy sheriff, is on the case but they’ve always done everything together and she can’t help but get involved. Following a trail of crafty clues, the James twins learn that their sleepy town might be harboring more darkness than they could’ve imagined.

Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder before someone calls foul play and exposes her murderous secret.

Everly Swan is busy as a bee running her beachside iced tea shop, and the small island of Charm, North Carolina is abuzz - Mitzi Calgon, an iconic Hollywood actress, is in town! Everly's great-aunts are making a documentary about beekeeping and Mira has agreed to help. But when the actress turns up dead, reporters and fans swarm the island, muddying the water and disrupting the peaceful lives of the townspeople.

Melanie Cooper and Angie DeLaura's Fairy Tale Cupcakes bakery is gearing up for Valentine's Day. Unfortunately, someone has iced Baxter Malloy on his first date with Mel's mother. Now Mom's a suspect, and Mel and Angie need to find time around frosting to dig into the man's shady past and discover who served him his just desserts.

Angie Turner's Idaho restaurant, the County Seat, is the perfect site for a picturesque country wedding, but the party planning skids to a halt when the groom-to-be is implicated in a murder investigation....

For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire...so why is there a foot sticking out of the oven?