Culinary Mystery

Melanie Cooper and Angie DeLaura are finally living out their dream as the proud owners of the Fairy Tale Cupcakes bakery. But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead - by cupcake - Mel becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

Tea maven Theodosia Browning and her tea sommelier, Drayton Conneley, are catering a Victorian Christmas party at a swanky mansion in downtown Charleston. Drucilla Heyward, the hostess, is one of the wealthiest women in town. As the champagne flows and the tea steeps, Drucilla is so pleased with the reception by her partygoers that she reveals her secret plan to Theodosia. However, before she can make the announcement, Theodosia finds her crumpled unconscious in the hallway.

When human remains are found on the family farm, Shiloh Bellamy begins investigating and becomes determined to clear her grandma's name and protect her family's legacy.

Amidst the rocky beaches of the Oregon coast, Torte's beloved Sterling and Stephanie have been hired to take over the aging restaurant at the cliffside Whaleshead Resort. Stephanie is taking on every chef's nightmare—a fluffy chocolate soufflé—and Sterling is fast at work prepping shrimp linguini and pan-seared halibut when they suddenly hear screaming. Erik Morton, the manager of Whaleshead and their new boss, has taken a fatal fall down the steep and dangerous cliffside trail leading to the beach. Jules and her young protégés quickly realize this was no accident.

Despite the brutally cold winter, vintage cookware collector Jaymie Müller is happy to help out a friend by looking after a colony of cats while its caretakers are away. The location on a high bluff overlooking the St. Clair River makes for bone-chilling work, and her task takes on an air of menace when an elderly neighbor reports suspicious goings-on at the river. Jaymie's inclined to dismiss the woman's fears as the product of an overactive imagination, but it's not long before she discovers a dead body there.

Iced tea shop proprietor Everly Swan lands in hot water when a wealthy groom-to-be is found dead outside her cafe.

Irish Milkshake Murder: In advance of their St. Patrick's Day wedding, Tara and Danny are off to the Aran Islands. The weekend kicks off with the ferry trip, as the passengers enjoy boozy milkshakes on board. Murder Most Irish: As St. Patrick's Day is drawing near, the folks at Hyler's Luncheonette are getting into the holiday spirit with a festive new green milkshake. Mrs. Claus and the Luckless Leprechaun: To celebrate Spring in Santaland, April Claus's friend, Claire, whips up some minty milkshakes for her bustling ice cream shop, Santaland Scoop.

Highly sought-after cook Kat Holloway takes a position in a Mayfair mansion and soon finds herself immersed in the odd household of Lord Rankin. Kat is fine with the family's eccentricities as long as they stay away from her kitchen, but trouble finds its way below stairs when her assistant is murdered. Afraid for her life, Kat turns to the mysterious Daniel McAdam for help. Daniel takes a position in the house as a footman and stand-in valet so that he can investigate covertly, but Kat cooks up a suspect list of her own.

“A series that remains as reliable and satisfying as a favorite casserole recipe.” —Cleveland Plain Dealer Colorado caterer Goldy Schulz encounters Bridezilla—and murder—in Fatally Flaky, another delectable mystery by Diane Mott Davidson. The USA Today and New York Times bestselling...

1929: Miss Clara Vale is a woman ahead of her time. Rather than attending Oxford to bag an eligible Duke (as her mother, Lady Vale, so desperately hoped), she threw herself into a degree in chemistry, with aspirations to become a scientist in her own right. But the world isn't ready for Clara. Unable to land a job in science because she's a woman, she is stuck behind the desk at a dingy London library. Until her estranged Uncle dies suddenly, leaving her his private detective agency, and laboratory, in his will.

A Scrooge steals presents right from under Sophie Winston's family Christmas tree. Then her sister-in-law's father shows up with a diva girlfriend just a month after his separation. More than one person is thinking of committing a merry murder - until it actually happens. With many under suspicion for the deadly deed, can Sophie find the murderer and restore the Christmas spirit before it's too late?

Returning to Charm, North Carolina, for a fresh start on her wilting life is an easy decision for Everly, and opening a new seaside cafe and iced-tea shop puts the proverbial icing on her legendary lemon cakes. Everything is just peachy until a body turns up on the boardwalk outside her home and a jar of her proprietary tea is found at the victim's side. Now, Detective Grady Hays, Charm's newest and most mysterious lawman, has named Everly as his number-one suspect, and Everly's new start is about to go up in smoke unless she can dish up the real killer.

Who would kill to win a pie competition? Finding the body was a shock. When all the clues point her way, Maddie must clear her name. As the timer ticks down in the race to find the murderer before Maddie’s jailed, or the body count climbs, she enlists the help of her friends — one of the furry variety. Then there’s the sheriff. While her ex-flame's just as confused, does he really believe she’s innocent? If only solving murder were as easy as apple pie! If you love Murder She Wrote, you’ll enjoy Maddie’s style, because she’s not taking no for an answer, either.

When Abby, an American archaeologist, arrives in St. Denis on the heels of her divorce, she hopes to make a new life for herself as a specialist guide for visiting tourists. So when a local British couple discover a grave from World War II on their property, Abby is able to put her training to good use. As it turns out, in the grave are the remains of two German women and an Italian submarine office who had a big secret to hide: the women are suspected of having had links to the German garrison in Bordeaux during the war.

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence—or sudden death. But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.

Everyone agrees that the food at Ho-Lee Noodle House is delicious - unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win - at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off....

I tripped over the body of Dusty Routt sometime after 10 o'clock on the evening of October 19. . . The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz. Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room...