Culinary Mystery

Karen Rose Smith presents Book 10 in the Daisy's Tea Garden Mystery series.

Endlich ist es so weit: Die Dreharbeiten für Martins Film beginnen, und er schlüpft überzeugend in seine Rolle als Vampir. Doch dann wird eine Schauspielerin ermordet aufgefunden - und die Mordwaffe ist ausgerechnet Martins Vampirgebiss! Nathalie und Louise sind überzeugt, dass jemand ihrem guten Freund diesen Mord in die Schuhe schieben will. Doch warum? Die beiden beginnen nachzuforschen, und die Leidenschaften und Intrigen, die sie aufdecken, lassen selbst den dramatischsten Film blass aussehen.

Even with her life in ruins in New Mexico, Shay feels uneasy about settling into the small seaside town where she grew up on California's Monterey Peninsula, and taking over an estate bequeathed to her by Bridget Early, a woman she had barely known. Her heightened senses—an empathic gift she's had since childhood—go into overdrive upon touring Crystals & CuriosiTEAS, Bridget's eclectic tea and psychic shop brimming with Irish lore and Celtic symbols. They reach a boiling point when Shay looks up to discover a stranger's body sprawled across the shop's greenhouse roof . . .

After a career on Wall Street, Lindsey is making a different kind of dough in a pretty lakeside village, and the upcoming blueberry festival—including the pie-eating contest her bakery is hosting—is the highlight of the summer. But soon Beacon Harbor runs into a patch of trouble. A local real estate agent gets pranked. A parade float gets pelted with water balloons. It's all laughed off until the stunts start escalating—and looking more like sabotage.

Identical twin sisters Alex and Hannah are the owners of Murder and Mayhem, a mystery bookshop that sells their famous poison-themed Killer Chocolates. But now, there’s a real killer in their midst. Shortly before Christmas, their septuagenarian neighbor, Jane, confides to Alex that a murderer from a true-crime show has taken up residence in the village. Unfortunately, she’s also shared her suspicions with town gossip Netta. The next morning, Alex shows up at Jane’s house to watch the show, but instead she discovers Jane's body, with a box of Killer Chocolates nearby.

Charlotte is thrilled to have her bed and breakfast back up and running. Everything seems to go better than planned - until one of Charlotte’s unsatisfied clients shows up, calls Charlotte a fraud - and winds up dead. With her reputation in jeopardy once again, can Charlotte solve the crime and prove her innocence?

A crisp autumn night, a golden harvest… and a murder that leaves everyone shaken. Under the glow of the Harvest Moon, what should be a festive evening at a picturesque apple orchard takes a deadly turn. Former investigative journalist Casey Nolan thought she was finally settling into her new life in Vista del Vino, surrounded by family, friends, and plenty of wine. But when a shocking murder stirs up long-buried secrets, bitter rivalries, and hidden debts, Casey finds herself tangled in a mystery as twisted as the orchard’s gnarled branches.

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding-cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list.

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own.

When a vineyard accident during harvest season leaves Lucie Montgomery without a valuable employee, it's her worst nightmare. But before she can search for a replacement, there's more bad news: Paul Merchant, her winery manager's husband, is found dead at the bottom of his swimming pool. Police rule Paul's death an accident, but his wife insists he was murdered because of his leadership of Don't Pave Paradise, a conservationist group lobbying to keep the region's beautiful country roads unpaved. And six weeks ago, Paul's predecessor also died under mysterious circumstances.

Afternoon tea isn't just about flavorful brews and delicious treats. It's also about presentation—fine china teacups (never mugs!), with carefully coordinated saucers and plates. With her fragile stock running low, Lily has an excuse to indulge in one of her favorite hobbies: visiting an antiques fair for replacements. Lily snaps up a charming Peter Rabbit-themed tea set in a wicker basket, perfect for children's events. But a few days later, a woman named Kimberly marches into the tearoom, rudely demanding to buy it back—then later returns and removes an envelope hidden in the lining.

Mord? Aber bitte mit Sahne! Isabella hat genug von der Großstadt! Da erfährt sie, dass das alte Café ihrer verstorbenen Großmutter im Schwarzwald zum Verkauf steht. Ein Wink des Schicksals! Isabellas neuer Lebensplan: Omas legendäre Schwarzwälder Kirschtorte wieder unter die Leute bringen. Doch wie sich herausstellt, starb einst eine Frau nach dem Genuss ebendieser Kirschtorte - vergiftet! War Oma eine Giftmischerin? Isabella muss das Rätsel um die tödliche Torte lösen, wenn ihr Neustart im ländlichen Zapfbach gelingen soll.

Poppy McAllister is happy about opening a Jersey Shore B&B - but working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up during the high-profile Restaurant Week challenge. Poppy's specialty is pastries, and if anyone can make glorious gluten-free goodies, it's Poppy. Things get heated quickly. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannoli - making her the chef suspect.

Brook Ridge Falls' favorite bakery owner Lexy Baker has everything she ever wanted. A new husband she adores. A thriving bakery business. Everything is going great. Until a new bakery springs up across the street and tries every trick in the book to put her out of business! Lexy smells something rotten about the bakery, and it isn’t just their stale brownies. When her own bakery is broken into, she knows who did it...but what she can’t figure out is why. Could the new baker be after her great-grandmother's prize-winning scone recipe, or is there another more sinister reason?

When a mysterious group of vampire hunters target Hazel’s friend Britt, Hazel’s going to have to work more closely with the hot deputy, Elliot James. But her sleuthing efforts put Hazel in the crosshairs of a brutal shifter gang who think she’s on the side of the vampires. The shifter gang is more than dangerous—they have secret ties to at least one of the men in Hazel’s life, which has her questioning who she can really trust. And the more she gets to know Elliot, the more she wonders who he really is behind those dark, intense eyes.

Courtney Archer is known for hosting the show Cooking with the Farmer's Daughter...despite the fact that she's actually a pediatrician's daughter. Now she's signed on for a role on The American Baking Battle. On this reality show, she can start developing a more authentic image for herself - and as a bonus, the usual backstabbing and manufactured drama isn't part of the Baking Battle script. But genuine drama is heating up behind the scenes....

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writer's retreat. So when baker Dee Dee Meyer stirs up trouble by filing a false complaint with the health inspector against the B&B - all because she insists Cat's best friend Shauna stole her recipes - Cat marches into the shop to confront her.

What's a kitchen witch to do when her almost-fiance leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business - and a touch of magic in her recipes - Mia's hopes are high. But her first catering job takes a distasteful turn when her client's body is found stabbed and stuffed under the head table.