Europe Travel

Meghan McGlinchey is the most superstitious girl in her family—and probably in the entire state of Delaware. When she receives a chain letter from a stranger in Ireland, Meghan immediately passes it on, taking only a tiny shortcut in the directions. But after a disastrous day, made complete by losing the election for class president and embarrassing herself in front of the entire school, Meghan realizes that tiny shortcut was a big mistake.

Conozcamos España es una fascinante invitación a descubrir la riqueza cultural, histórica y geográfica de uno de los países más emblemáticos del mundo. Desde las majestuosas montañas de los Pirineos hasta las soleadas playas del Mediterráneo, este libro te llevará en un recorrido inolvidable por las regiones, tradiciones, monumentos y sabores que hacen de España un lugar único.

Greater Than a Tourist: Scotland by Sophie Dyson offers first-hand and personal insight into the best ways to visit this enchanting country. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Paris is beautiful. Paris is frustrating. Paris will eat you alive—unless you know what you’re doing. So you’re dreaming of sipping espresso at a charming café, strolling along the Seine, and living your best Parisian fantasy? Fantastic. But here’s the thing: Paris doesn’t care about your dreams. The city is unforgiving to tourists, brutal to the unprepared, and an endless maze of unspoken rules. That’s where this book comes in. How to avoid tourist traps, scams, and pickpockets (without looking paranoid).

Esto no es una guía turística, sino un viaje a mi mente. Los invito a seguirme en mi viaje que hice hace 20 años. Estoy compartiendo mi diario, visión del mundo y filosofía con ustedes durante una estadía de dos semanas en Malta. ¿Qué tan buena fue la clase de inglés que recibí en la escuela nocturna en Berlín?

Éxito en Alemania – Cómo integrarte de verdad en el trabajo y la vida diariaEste libro es mucho más que una guía. Es una brújula práctica para personas con visión. Está pensado para quienes no quieren simplemente sobrevivir en Alemania, sino realmente florecer. Es ideal para personas recién llegadas – hombres y mujeres con ambición – así como para profesionales y profesionales internacionales que desean construir una vida plena en Alemania, tanto en lo profesional como en lo personal.

Un pellegrinaggio lungo 900 chilometri, sui passi degli antichi pellegrini che percorrevano la via Francigena. Un pellegrinaggio è molto più che un viaggio a piedi, e un viaggio a piedi è molto più che un viaggio. Il mondo che si attraversa , che sia asfalto, natura, città, paesi, chiese, alberghi o poveri ostelli, risuona con il viandante e forma un’unica sinfonia le cui parole sono i pensieri, le emozioni, le preghiere, i sogni.

Escape to the most astonishing countries on the planet traveling with Mary who journeys by boat, train, plane, motorbike, and rickshaw to discover herself in the Himalayas, high in the Andes, the jungles of Nepal, and in holy places no one has heard of and shows you how to do it, too.

Spread over fifteen of the country’s twenty-eight states, India’s Maoist movement is now one of the world’s biggest and most sophisticated extreme-left movements. Hardly a week passes without people dying in strikes and counter-strikes by the Maoists—interchangeably known as the...

Eat Like a Local: Turin by Sofia C. Arancibia offers the inside scoop on food in Turin, Italy. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Drink Like a Local–Lisbon will offer the inside scoop on the best places to have drinks, specifically beers, in Belgium. Culinary tourism is an important aspect of any travel experience. Regional drinks have the ability to tell you a story of a destination, its landscapes, and culture. Most food and drink guides tell you where to go like a tourist. Although there is nothing wrong with that, as part of the Drink Like a Local series, this book will give you a guide from someone who has experienced your next destination as a local.

Otto Julius Bierbaum, der als erster Mensch den Brenner mit einem Automobil überquert hat (zusammen mit seiner Frau und Chauffeur) bekommt von seinem Hausarzt eine Seereise empfohlen und so unternimmt das Ehepaar Bierbaum auf dem Ozeanriesen Yankeedoodle einen Urlaub der besonderen Art. Als Gentleman der alten Schule ist Otto zwar jederzeit Herr jeglicher Situation, aber letztendlich doch froh von seiner besseren Seite begleitet zu werden, da das emotionale Pulverfass seiner äußerst feinsinnigen Persönlichkeit jederzeit explodieren kann, aber man letztendlich doch Rücksicht auf die Ehegattin nehmen muss.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Arizona by Sara Maya. Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In Spain Without the Plane much-loved broadcaster Ian James takes you on a wonderful 3000-mile round trip from London to Ibiza by train and boat. It's the ultimate no-fly holiday! Welcome to a journey of discovery. This is more than just a travel book - it's an uplifting and inspiring travel guide with helpful advice and amusing diversions along the way.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Sonne, warmer Sand, blauer Himmel, rauschendes Meer und kühles Eis – das und viel mehr verspricht ein Sommer an der italienischen Adria, in der Gemeinde Cavallino-Treporti. Diese Küstenregion in der Provinz Venedigs ist ein gefundener Schatz für Sie, wenn Sie einen Sommerurlaub mit einer Mischung aus Natur, Stränden und Kultur erleben möchten.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bordeaux. Greater Than a Tourist: Bordeaux, France by author Chrissie Stephen offers a first-hand and personal insight into the best ways to visit and enjoy Bordeaux, the City of Wine.

Eat Like a Local: Dublin, by Tim Wehr, offers the inside scoop on all the best grub in the nations capital. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

A compact travel guide tailored for budget-conscious travellers - whether you are a solo adventurer, a couple or a family looking to explore the wonderful Spanish island of Mallorca.

Eat Like a Local - Stockholm by Nora Hattar offers the inside scoop on food in Stockholm Sweden. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.