Food Culture
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Auteur(s): Mark Pendergrast
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Great book.
- Écrit par Canadian le 2021-06-12
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
- Date de publication: 2018-08-14
- Langue: Anglais
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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Prix courant: 27,83$ ou 1 crédit
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Good Food, Bad Diet
- The Habits You Need to Ditch Diet Culture, Lose Weight, and Fix Your Relationship with Food Forever
- Auteur(s): Abby Langer
- Narrateur(s): Natalie Duke
- Durée: 6 h et 58 min
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Empowering, inclusive, smart, and a must-have, Good Food, Bad Diet will give you the tools to reject diets, repair your relationship with food, and lose weight so you can move on with your life.
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Good Food, Bad Diet
- The Habits You Need to Ditch Diet Culture, Lose Weight, and Fix Your Relationship with Food Forever
- Narrateur(s): Natalie Duke
- Durée: 6 h et 58 min
- Date de publication: 2021-05-20
- Langue: Anglais
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Empowering, inclusive, smart, and a must-have, Good Food, Bad Diet will give you the tools to reject diets, repair your relationship with food, and lose weight so you can move on with your life....
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Prix courant: 18,17$ ou 1 crédit
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Smokelore
- A Short History of Barbecue in America
- Auteur(s): Jim Auchmutey
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America....
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Smokelore
- A Short History of Barbecue in America
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
- Date de publication: 2019-10-18
- Langue: Anglais
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the rise of the automobile, the expansion of suburbia....
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Prix courant: 22,26$ ou 1 crédit
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Portugal Travel Guide
- Exploring Portuguese Culture, Food and Tourism
- Auteur(s): Fezan Az
- Narrateur(s): Jeffrey A. Hering
- Durée: 1 h et 49 min
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Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure. Whether you're drawn to the historic charm of Lisbon, the sun-kissed beaches of the Algarve, or the picturesque vineyards of the Douro Valley, our guide is your trusted companion, offering invaluable insights and expert recommendations to help you make the most of your visit.
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Portugal Travel Guide
- Exploring Portuguese Culture, Food and Tourism
- Narrateur(s): Jeffrey A. Hering
- Durée: 1 h et 49 min
- Date de publication: 2024-05-09
- Langue: Anglais
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Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure.
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Prix courant: 8,71$ ou 1 crédit
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Fast Food Nation
- The Dark Side of the All-American Meal
- Auteur(s): Eric Schlosser
- Narrateur(s): Rick Adamson
- Durée: 8 h et 56 min
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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2 many problems - too few solutions
- Écrit par Daniel R. le 2018-10-04
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Fast Food Nation
- The Dark Side of the All-American Meal
- Narrateur(s): Rick Adamson
- Durée: 8 h et 56 min
- Date de publication: 2001-02-06
- Langue: Anglais
- To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has...
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Prix courant: 17,44$ ou 1 crédit
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Auteur(s): Michael Pollan
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Incredibly well written and interesting
- Écrit par Trent T le 2019-01-07
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
- Date de publication: 2006-01-01
- Langue: Anglais
- "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Prix courant: 29,14$ ou 1 crédit
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Auteur(s): David Page
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
- Date de publication: 2021-04-13
- Langue: Anglais
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Prix courant: 22,26$ ou 1 crédit
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 7 h et 49 min
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 1
- Durée: 7 h et 49 min
- Date de publication: 2020-10-20
- Langue: Anglais
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....
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Prix courant: 22,26$ ou 1 crédit
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- Auteur(s): Virginia Sole-Smith
- Narrateur(s): Julie McKay
- Durée: 8 h et 45 min
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again - and in the process, realized just how many of us are struggling to do the same thing.
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Great Book, Poor Narration
- Écrit par Finnigaroo le 2019-04-10
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- Narrateur(s): Julie McKay
- Durée: 8 h et 45 min
- Date de publication: 2018-11-13
- Langue: Anglais
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture....
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Prix courant: 22,26$ ou 1 crédit
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What Will You Drink?
- Quenching Thirst Through the Ages
- Auteur(s): Arie L. Melnick
- Narrateur(s): Steven Jay Cohen
- Durée: 6 h et 42 min
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.
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What Will You Drink?
- Quenching Thirst Through the Ages
- Narrateur(s): Steven Jay Cohen
- Durée: 6 h et 42 min
- Date de publication: 2020-07-14
- Langue: Anglais
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life....
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Prix courant: 17,81$ ou 1 crédit
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Auteur(s): Jonathan Kauffman
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....
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Prix courant: 32,62$ ou 1 crédit
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Your Table Is Ready
- Tales of a New York City Maître D'
- Auteur(s): Michael Cecchi-Azzolina
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Rough, Ready and Rude
- Écrit par Liz Gildner le 2023-02-15
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
- Date de publication: 2022-12-06
- Langue: Anglais
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Prix courant: 26,21$ ou 1 crédit
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Auteur(s): Eric Pallant
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Great read for bread nerds
- Écrit par Rachelle le 2023-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
- Date de publication: 2022-04-26
- Langue: Anglais
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Prix courant: 43,86$ ou 1 crédit
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Food
- Auteur(s): Fabio Parasecoli
- Narrateur(s): Levi Squier
- Durée: 4 h et 17 min
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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Food
- Narrateur(s): Levi Squier
- Durée: 4 h et 17 min
- Date de publication: 2019-05-21
- Langue: Anglais
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Prix courant: 14,47$ ou 1 crédit
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Auteur(s): Vandana Shiva
- Narrateur(s): Ginger White
- Durée: 4 h et 58 min
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.
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A spiritual reckoning of food system paired with journalistic rigor
- Écrit par Alex le 2023-03-25
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrateur(s): Ginger White
- Durée: 4 h et 58 min
- Date de publication: 2021-07-26
- Langue: Anglais
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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Prix courant: 18,74$ ou 1 crédit
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Anti-Diet
- Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating
- Auteur(s): Christy Harrison
- Narrateur(s): Christy Harrison
- Durée: 9 h et 46 min
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Sixty-eight percent of Americans have dieted at some point in their lives. But upwards of 90 percent of people who intentionally lose weight gain it back within five years. And as many as 66 percent of people who embark on weight-loss efforts end up gaining more weight than they lost. If dieting is so clearly ineffective, why are we so obsessed with it? The culprit is diet culture, a system of beliefs that equates thinness to health and moral virtue, promotes weight loss as a means of attaining higher status, and demonizes certain ways of eating while elevating others.
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The best book about intuitive eating
- Écrit par melissa le 2020-09-21
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Anti-Diet
- Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating
- Narrateur(s): Christy Harrison
- Durée: 9 h et 46 min
- Date de publication: 2019-12-24
- Langue: Anglais
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Reclaim your time, money, health, and happiness from our toxic diet culture with groundbreaking strategies from a registered dietitian, journalist, and host of the Food Psych podcast....
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Prix courant: 28,27$ ou 1 crédit
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- Auteur(s): Jon Hein
- Narrateur(s): Jon Hein
- Durée: 5 h et 47 min
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- Narrateur(s): Jon Hein
- Durée: 5 h et 47 min
- Date de publication: 2016-02-02
- Langue: Anglais
- The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional....
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Prix courant: 26,00$ ou 1 crédit
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 8 h et 59 min
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
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Loved it!
- Écrit par Mark le 2022-07-26
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 2
- Durée: 8 h et 59 min
- Date de publication: 2020-10-27
- Langue: Anglais
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country of Spain, contextualizing each meal with the stories behind the food in a cultural narrative....
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Prix courant: 22,26$ ou 1 crédit
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Midnight at the Blackbird Cafe
- A Novel
- Auteur(s): Heather Webber
- Narrateur(s): Stephanie Willis, Bethany Lind, Nicholas Techosky
- Durée: 11 h et 46 min
- Version intégrale
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Au global
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Performance
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Histoire
Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.
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wonderfully written
- Écrit par Barbara le 2023-03-19
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Midnight at the Blackbird Cafe
- A Novel
- Narrateur(s): Stephanie Willis, Bethany Lind, Nicholas Techosky
- Durée: 11 h et 46 min
- Date de publication: 2019-07-16
- Langue: Anglais
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Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm....
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 9 h et 12 min
- Version intégrale
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Au global
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Performance
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Histoire
Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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Stay for the content (great), ignore the accents
- Écrit par Joseph Fantetti le 2022-10-26
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 3
- Durée: 9 h et 12 min
- Date de publication: 2019-03-12
- Langue: Anglais
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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