Food Culture

Before the global financial meltdown of 2008, India's economy was thriving and its GDP growth was cruising at an impressive 8.8 per cent. The economic boom impacted a large section of Indians, even if unequally. With sustained high growth over an extended period, India could have achieved what...

Religion has fascinated people for centuries. But with so many faiths practiced by so many followers, it can be difficult to understand why one religion believes one thing while another believes something entirely different. This guide gives you everything you need to know to sort through the...

An American writer and his wife find a new home—and a new lease on life—in the charming sixteenth-century hill town of San Miguel de Allende, Mexico. When Los Angeles novelist Tony Cohan and his artist wife, Masako, visited central Mexico one winter they fell under the spell of a place where...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?

A jubilant celebration of Italy’s outsize impact on culture, from literature to art, music to movies, that “masterfully examines the multitude of reasons why so many people fall in love with Italy and the Italian lifestyle” (Forbes) Can you imagine painting without Leonardo, opera without...

A bold takedown of the ways women are terrorized about fatness, and a treatise on the revolutionary power of fat fury Anti-fatness and fat-shaming are used most often as a way to inspire fear in others about being or becoming fat. Scholar and therapist Breanne Fahs breaks down how the dread of...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner...

Much about Nalanda remains shrouded in mystery. When was it founded? Who founded it? Who studied and taught there? What subjects were offered? How many students and teachers were there? Was Nalanda a university in the modern sense? And what ultimately led to its downfall? Nalanda by Abhay K...

A New York Times bestseller “Reading Davis is like returning to the classroom of the best teacher you ever had!” —People magazine From the arrival of Columbus through the historic election of Barack Obama and beyond, Kenneth C. Davis carries readers on a rollicking ride through more...

Culled from Bodett's syndicated radio show, these interconnected stories captures the essence of life in America--especially Homer, Alaska, the sort of place where the keys are left in the snowplow in case someone gets stuck after hours...

"The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic, characters...

An unflinching look at the challenges and misunderstandings mixed-race people face in family spaces and intimate relationships across their varying cultural backgrounds In this emotionally powerful and intellectually provocative blend of memoir, cultural criticism, and theory, scholar and...

An exquisite exploration of the power of flowers, placing them at the center of the story of how evolution created the world we know today We live on a floral planet, yet flowers don’t get the credit they deserve. We admire them for their aesthetics, not their power. In this exquisite...

An illuminating inquiry into the complicated relationship between what we eat, what our mothers taught us, and what we believe about ourselves—from the #1 New York Times bestselling author of Women Food and God We see the world through our wounds, not as it really is. We see what we believe...

Starting with the publication of their seminal bestseller, Future Shock, Alvin and Heidi Toffler have given millions of readers new ways to think about personal life in today’s high-speed world with its constantly changing, seemingly random impacts on our businesses, governments, families and...

From bestselling author Kenneth C. Davis comes a treasure trove of answers to questions about our world. Was there an Atlantis? What's the smallest country in the world? What's the difference between a jungle and a rain forest? Kenneth C. Davis, author of Don't Know Much About History, Don't...

Back in print after two decades, the story of Hollywood’s most exclusive hotel and its star-studded guest list Raymond Sarlot bought the Chateau Marmont in 1975, but what was originally a business purchase became a love affair as he delved into the hotel’s incredible history. From its perch...