Food Culture

From The New York Times bestselling author of a Leaving Isn't the Hardest Thing comes an update of John Steinback’s trip in Travels with Charley, a cross-country journey exploring modern America with Lauren Hough’s signature observational wit, searing social commentary, and perspective as...

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.

Characterizing cultures, we utilize the word culture calmly when alluding to an assortment of musings and activities. I might want to start my endeavor to characterize cultures by an emphasis on three of its lexicon implications that I believe are huge to our comprehension of the general term - culture.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Natto is a traditional Japanese food made from fermented soybeans.

Like soba noodles, udon noodles are a well known type of Japanese noodles. Made from flour, they are distinctively thick and white.

Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

In Kyoto, everyday side dishes made from on-hand ingredients are called "obanzai".

The onigiri (rice ball) is a simple dish consisting of a compacted ball of rice with some ingredients placed inside.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

The first-ever Black history to center queer voices, this landmark study traces the lives of LGBTQ+ Black Americans from slavery to present day Gender and sexual expression have always been part of the Black freedom struggle In this latest book in Beacon’s award-winning ReVisioning History...

In The Market Has a Thousand Flavors, a joyful young girl explores the sights, smells, and tastes of a bustling multicultural market. From sizzling street food to fragrant spices and sweet mango juice, every page invites readers to celebrate community and discover the flavors of the world.

In this highly original approach to the history of the United States, James Moore focuses on the extraordinary role that prayer has played in every area of American life, from the time of the first settlers to the present day and beyond. A stirring chronicle of the spiritual life of a nation...