Food Essays

Among life’s choices is to have children or remain childfree. Yet those who want a child and find themselves unable, live through the trauma of ‘infertility’—cruelly attributed as ‘their fault’—to undergo the tribulations of assisted reproductive technology. But how safe is...

A brilliant biography of one of India’s greatest poets Mirza Mohammad Asadullah Khan Ghalib began writing poetry in Persian at the age of nine and the pre-eminent poet of the time, Mir, predicted a great future for the precocious genius when he was shown his verse. But success and material...

Shonali Sabherwal is a celebrity nutritionist who specializes in improving immunity, removing toxins, managing weight, reversing ‘leaky-gut’ syndrome and other autoimmune ailments by first altering the biodiversity of the gut. In her new book The Detox Diet, she sheds light on how...

Dispatches from Arizona—the front line of a massive human migration—including the voices of migrants, Border Patrol, ranchers, activists, and others For the last decade, Margaret Regan has reported on the escalating chaos along the Arizona-Mexico border, ground zero for immigration since...

An intimate cross-country look at the new debate over religion in the public schools A suburban Boston school unwittingly started a firestorm of controversy over a sixth-grade field trip. The class was visiting a mosque to learn about world religions when a handful of boys, unnoticed by their...

A wildlife expert explores what science tells us about animals as unique individuals and why animal personality matters for the human-animal bond and for adaptation in nature. Why are some cats cuddly and others standoffish? Why are some dogs adventuresome, others homebodies? As any pet owner...

When the woman he loved was diagnosed with a metastatic cancer, science writer George Johnson embarked on a journey to learn everything he could about the disease and the people who dedicate their lives to understanding and combating it. What he discovered is a revolution under way—an...

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and...

“I was raised Lutheran: Bible-believing, Jesus-loving Lutheran. But as an adult I tried everything: Pentecostals, Presbyterians, Episcopalians, Rock ‘n’ Roll Slackers 4 Jesus, Actors for Yahweh. Then I said, ‘Screw it’ and became a drunk and a slut. Well, a Lutheran slut–I slept with...

A is for Aronia, berry member of the apple family, clothes-stainer, super-fruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor - peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. In this work of unique invention, these and other difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical.

Winner of the 2023 Sarton Award for Nonfiction Merging real stories with research and on-the-ground reporting, an award-winning journalist and immigrant explores multicultural parenting and identity in the US Through her own stories and interviews with other immigrant families, award-winning...

The epic story of the Congo-Océan railroad and the human costs and contradictions of modern empire. The Congo-Océan railroad stretches across the Republic of Congo from Brazzaville to the Atlantic port of Pointe-Noir. It was completed in 1934, when Equatorial Africa was a French colony, and it...

Indian judicial system has garnered worldwide fame through its historical and remarkable judgements and the hard work of its judges and lawyers rarely catches the glaze of common public. Legal Eagle tries to bridge this gap. Indu Bhan’s 'Legal Eagles: Stories of top seven Indian lawyers’...

"Every year, our planet loses over 150 species of plants and animals, and India is very much in the midst of this mass ‘sixth extinction’. We are losing species in our backyard—where are the once ubiquitous sparrows, or the fireflies that lit up our nights? And in the forests, iconic...

"The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic, characters...

In the 1970's Rajesh Khanna achieved the kind of fame that no film star had ever experienced before or has since. But then he saw it all vanish. They say superstardom destroyed him. But was it something else buried deep in his past? In this riveting biography, award winning journalist Yasser...

Singaporean-Canadian author Joanne Leow sheds light on the underbelly of Singapore's history and the human cost behind its glittering façade. "What unknowable chemical? How slow was this damage, this violence? . . . How might any of us stay uncontaminated by all that was built around us?" Sleek...

«No es lo mismo salir de Cuba que salir de cualquier otro país por primera vez. Salir de Cuba es caer en el mundo». Esta frase resume la mezcla de estallido sensorial y derrumbe psicológico que desbordó al periodista Abraham Jiménez Enoa después de exiliarse en 2022 en Barcelona. Todo era...

The economy isn’t just for the economists to debate on. All of us are affected by its ups and downs—global recession, rise in interest rates, or hike in food prices. But do we understand the principles at work and how and why they really affect us? Day to Day Economics is an...

First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat.