Food Essays

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our...

A personal and cultural look at the dark underbelly of Western beauty standards and the lethal culture of disordered eating they've wrought "An authoritative, generous, and persuasive debut that I wish I could go back in time and gift to my teenage self.”—Melissa Febos, author of Girlhood...

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us...

Under the Big Black Sun explores the nascent Los Angeles punk rock movement and its evolution to hardcore punk as it’s never been told before. Authors John Doe and Tom DeSavia have woven together an enthralling story of the legendary west coast scene from 1977-1982 by enlisting the voices of...

Hanuman is an outstanding scholar, a fearless warrior, and the ideal lieutenant: intelligent, totally committed to his master, selfless and humble. Born into the Vanar tribe, a clan of the upa-devatas (demi-deities), he represents the four best-known divine attributes akhand brahmacharya...

Rooted in Indigenous wisdom and a four-element framework, this book invites readers to rediscover and re-embody the truth that caring for ourselves and caring for the living Earth are one and the same. Global knowledge, personal stories, and natural science for repairing environmental harm...

Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country.

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...

It used to be pretty easy to distinguish between the bourgeois world of capitalism and the bohemian counterculture. The bourgeois worked for corporations, wore gray, and went to church. The bohemians were artists and intellectuals. Bohemians championed the values of the liberated 1960s; the...

How a Florentine orphanage rescued thousands of children and revolutionized childhood education amid the splendor of Renaissance art. The story begins with the abandonment of the newborn Agata Smeralda on February 5, 1445, in Florence’s Hospital of the Innocents, the first—but certainly not...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...

From Paul Shaffer, lifelong music junkie, hipster, and longtime leader of David Letterman's band, comes a candid, endearing, hilarious, and star-studded memoir of a life in-and love of-show business.How does a kid go from a remote Canadian town at the tip of Lake Superior to the bright lights of...

Over the course of two decades, John Hargrove worked with 20 different whales on two continents and at two of SeaWorld’s U.S. facilities. For Hargrove, becoming an orca trainer fulfilled a childhood dream. However, as his experience with the whales deepened, Hargrove came to doubt that their...

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.

“I was raised Lutheran: Bible-believing, Jesus-loving Lutheran. But as an adult I tried everything: Pentecostals, Presbyterians, Episcopalians, Rock ‘n’ Roll Slackers 4 Jesus, Actors for Yahweh. Then I said, ‘Screw it’ and became a drunk and a slut. Well, a Lutheran slut–I slept with...

A wry look at what the astonishing world of animal penises can tell us about how we use our own. The fallacy sold to many of us is that the penis signals dominance and power. But this wry and penetrating audiobook reveals that in fact nature did not shape the penis--or the human attached to...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

A book to sweep you away from the shore, into a wild world of water, whale, storm, and starlight ― to experience what it’s like to sail for weeks at a time with life set to a new rhythm. As a young girl, Hannah Stowe was raised at the tide’s edge on the Pembrokeshire coast of Wales...

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...