Food Essays

Native and imported, sacred and ordinary, culinary and floral, favourites of various kings and commoners over the centuries, trees are the most visible signs of nature in cities, fundamentally shaping their identities. Trees are storehouses of the complex origins and histories of city growth...

The making of a writer Ruskin Bond's first full-fledged autobiographical book covers his formative years,' till the age of twenty-one. The world of Anglo-India, with all its conflicting pulls, comes alive as he tells his story. His earliest memoirs are bitter-sweet, and relate to Jamnager where...

God doesn't saunter in once for all and settle like a large cat plumping herself into your favorite rocker with an air that says, "Here I am! Now your life is complete!" God dances beyond the threshold and must continually be enticed into our dwelling. I hope these essays remind us all to extend...

Inequality is a choice. The United States bills itself as the land of opportunity, a place where anyone can achieve success and a better life through hard work and determination. But the facts tell a different story—the U.S. today lags behind most other developed nations in measures of...

Make your garden flourish with these 300 easy and inexpensive gardening hacks to help your plants blossom—perfect for any green thumbs, first-time horticulturalists, or reluctant gardeners! Think you don’t have a green thumb? Think again! No matter your gardening woes, Gardening Hacks has...

A lively, inside look at how Bollywood, Turkish soap operas, and K-Pop are challenging America's cultural dominance around the world. There is a vast cultural movement emerging from beyond the Western world. Truly global in its range and allure, it is the biggest challenge yet to Hollywood...

Big personalities, high drama—the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network...

""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

In this emotional and laugh-out-loud coming-of-age memoir, the co-creator of Hulu's brilliant Pen15 grapples with the reappearance of her estranged father —and whether it's possible to reconnect before it’s too late. For Anna Konkle’s childhood, her father was her hero—a...

How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.

Griffith paints an inspiring yet practical picture of empowered local communities acting collectively when it comes to renewable energy, and benefiting financially. He considers both equity and security – an end to dependence on foreign oil, for instance. He explores the rejuvenation of regional Australia, as well as the rise of a new populist movement driven by Australian women. And he explodes once and for all the trees v. jobs binary. This is an electrifying essay about building a better world, one community at a time.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on, he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table every year, the world around us may change, but great recipes last a lifetime.

‘Divya writes of difficult times with candour and heart-rending simplicity’ Shabana AzmiCapturing the beauty of a mother–daughter relationship, Divya Dutta in this moving memoir celebrates her mother’s struggles to turn her into the woman she is today. Divya walks us through the most...

So here I am, delving into the past like Monsieur Poirot, not to solve a mystery, but to try to understand some of the events that have helped define the sort of person I have become. Some of it, naturally, is in the genes; but much of it is in the environment, in the circumstances in which we...

"Starting with her years at the University of Texas Law School at Austin, Weddington, the attorney who won Roe v. Wade , traces the history of her involvement with this momentous Supreme Court case and its aftermath. She laments the ground that sometimes complacent pro-choice activists have lost...

Like Kofi Annan, Larry Miller is one of the most irresistible comic personalities working today. Known for years as an actor, writer, comedian, and sexual pioneer, he's gained a new following as a cultural commentator and frequent guest on political shows. Now, in Spoiled Rotten America, he fixes his gaze on what's funny about our daily lives; which includes, roughly speaking, everything.

From FSGO x Logic: anonymous interviews with tech workers at all levels, providing a bird's-eye view of the industry In Voices from the Valley, the celebrated writers and Logic cofounders Moira Weigel and Ben Tarnoff take an unprecedented dive into the tech industry, conducting unfiltered...

"Where did the name Radha come from?When did Christianity first come to India?What is the connection between sanskar and dharma? After the enormous success of the first two seasons of EPIC Channel’s Devlok with Devdutt Pattanaik, India’s favourite mythologist is back with a third instalment...