Food Essays

Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on, he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table every year, the world around us may change, but great recipes last a lifetime.

‘Divya writes of difficult times with candour and heart-rending simplicity’ Shabana AzmiCapturing the beauty of a mother–daughter relationship, Divya Dutta in this moving memoir celebrates her mother’s struggles to turn her into the woman she is today. Divya walks us through the most...

So here I am, delving into the past like Monsieur Poirot, not to solve a mystery, but to try to understand some of the events that have helped define the sort of person I have become. Some of it, naturally, is in the genes; but much of it is in the environment, in the circumstances in which we...

Love and hope often arrive in the strangest places and in the strangest ways. During his tour of duty in Iraq, LtCol Jay Kopelman of the U.S. Marines endured the emotional stress common for those involved in bloody battles for freedom. Although the rules forbid pets, Kopelman and his comrades...

In 1999, Larry McMurtry, whose wanderlust had been previously restricted to the roads of America, set off for a trip to the paradise of Tahiti and the South Sea Islands in an old-fashioned tub of a cruise boat, at a time when his mother was slipping toward a paradise of her own. Opening up to...

"Starting with her years at the University of Texas Law School at Austin, Weddington, the attorney who won Roe v. Wade , traces the history of her involvement with this momentous Supreme Court case and its aftermath. She laments the ground that sometimes complacent pro-choice activists have lost...

Attention would-be paesans: Can’t distinguish “gabagool” from “pasta fazool”? Not sure how to properly accessorize your track suit with gold chains? Does the phrase “go to the mattresses” make you sleepy? Now Steven R. Schirripa, The Sopranos’ own Bobby Bacala, exposes the inner...

From FSGO x Logic: anonymous interviews with tech workers at all levels, providing a bird's-eye view of the industry In Voices from the Valley, the celebrated writers and Logic cofounders Moira Weigel and Ben Tarnoff take an unprecedented dive into the tech industry, conducting unfiltered...

"Where did the name Radha come from?When did Christianity first come to India?What is the connection between sanskar and dharma? After the enormous success of the first two seasons of EPIC Channel’s Devlok with Devdutt Pattanaik, India’s favourite mythologist is back with a third instalment...

Memoiric essays on who we were and how we have changed What happens when who you are is different to who you imagined you'd be? When her son was three, Brooke Boland was diagnosed with depression. She went back to find where it all started – the panic attacks, the dissociation – in the early...

Born and raised in Athens, Greece, Agapi Stassinopoulos grew up surrounded by the stories and statues of ancient gods and goddesses. But it wasn't until she went to the Royal Academy of Dramatic Arts in London and started performing in plays that she discovered the goddesses in a personal...

For news junkies and fans of the bizarre-but-true, here is an outrageous collection of all-real, all-weird news stories culled from the nation's mainstream newspapers!...

Told through a series of larger-than-life snapshots, a hilarious memoir in essays about love, sex, marriage, motherhood, bikinis, and loving your body, no matter what size you are from the acclaimed blogger and body image advocate. Brittany Gibbons has been a plus size her whole life. But...

America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond. This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take...

At long last, a much-needed guidebook for well-intentioned people of pallor on what not to say to their African American “friends.” “A balm for tongues bitten and comments swallowed . . . A bitingly humorous compendium of the absurd subtle racism of the American workplace.” —Kirkus...

In partnership with Texas Monthly, Gary Cartwright's "Showdown at Waggoner Ranch" is now available as an audio download, where the length and timeliness of a podcast meets the high-quality production of a full-length audio program. "Showdown at Waggoner Ranch" is the saga of Texas's second...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

The novelist who wrote THE GRAPES OF WRATH and the director who produced CRISIS AND LIGHTS OUT in Europe combined their superb talents to tell the story of the coming of modern medicine to the natives of Mexico. There have been several notable examples of this pen-camera method of narration, but...