Food Essays

A sharp, funny examination of fame in the digital era and what makes our hunger for it equally alluring and embarrassing—from the podcasters behind Who? Weekly While being photographed in 1966, Warhol reportedly said, “Everyone wants to be famous.” (To which his photographer, Nat...

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...

A symphony of contemporary New York through the magnificent words of its people—from the best-selling author of Londoners. In the first twenty years of the twenty-first century, New York City has been convulsed by terrorist attack, blackout, hurricane, recession, social injustice, and...

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past...

Hanuman is an outstanding scholar, a fearless warrior, and the ideal lieutenant: intelligent, totally committed to his master, selfless and humble. Born into the Vanar tribe, a clan of the upa-devatas (demi-deities), he represents the four best-known divine attributes akhand brahmacharya...

An extraordinary hybrid memoir by writer and broadcaster Tara McGuire, Holden, After and Before melds truth and fiction, as Tara tries to grapple with the loss of her son, Holden, after he died from an accidental opioid overdose. At once, McGuire creates a contemporary coming-of-age story, along...

An urgent exposition of the pervasive human trafficking that lies just beneath the surface of the US economy—from the stories of its survivors The years of the COVID-19 pandemic have brought to light the exploitation of workers. In this moment of heightened visibility, Unbroken Chains demands...

A personal and cultural look at the dark underbelly of Western beauty standards and the lethal culture of disordered eating they've wrought "An authoritative, generous, and persuasive debut that I wish I could go back in time and gift to my teenage self.”—Melissa Febos, author of Girlhood...

The Manipuri writer Binodini's Sahitya Akademi Award-winning historical novel The Princess and the Political Agent tells the love story of her aunt Princess Sanatombi and Lt. Col. Henry P. Maxwell, the British representative in the subjugated Tibeto-Burman kingdom of Manipur. A poignant story of...

Authored by the most influential Indian President yet, this book delves into the obstacles that are preventing India from rising up to the challenge of development. India has unmatched talent and ambition with an inherent tendency to work hard, then what is it that keeps India from overtaking...

In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle. Frances Mayes offers her readers a...

"The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic, characters...

From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American...

Under the Big Black Sun explores the nascent Los Angeles punk rock movement and its evolution to hardcore punk as it’s never been told before. Authors John Doe and Tom DeSavia have woven together an enthralling story of the legendary west coast scene from 1977-1982 by enlisting the voices of...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite...

Winner of an AudioFile Earphones Award! From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in eating, in cooking, in serving, in recognizing our luck when...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

“Constantly fascinating and impeccably reported...You won’t look at yourself in the same way again.” —Ed Yong, bestselling author of An Immense World and I Contain Multitudes A captivating exploration of the remarkable ways our DNA mutates over the course of our lives, with radical...

In "Romancing with Life", the first-ever full-fledged memoir by a leading Bollywood star, Dev Anand tells his remarkable life story like only he can. Here are tales from Dev's youth in 1930s Gurdaspur and Lahore; his years of struggle in 1940s Bombay; his friendship with Guru Dutt and his doomed...