French Food

The Savvy Traveler is the ideal method to learn the French that will help you maximize your enjoyment of the celebrated foods of la belle France and dining in the French style. Whether you're visiting a modest bistro, a country inn in Burgundy, or even a celebrated restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where French is spoken when you use Savvy Traveler.

At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Bon vivant and expert sleuth Sam Levitt and his partner in love and intrigue, Elena Morales, return in the latest installment of the delightfully sun-splashed Provençal Caper series. When a Riviera socialite’s diamonds are stolen—the latest in a string of seemingly unconnected but...

From the author of Depression and Other Magic Tricks and I Love You, Call Me Back, a special new collection of poems and stories--available only as an audio exclusive. For fans of Rupi Kaur and Hanif Abdurraqib. From acclaimed spoken word poet Sabrina Benaim comes a dazzling audio-exclusive...

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie...

A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with...

Un viaje de un año a través de la Biblia para fortalecer la fe de las mujeres. La Biblia siempre te ofrecerá una guía cuando tengas que enfrentar los desafíos de la vida o necesites levantar el ánimo. Este inspirador estudio bíblico para mujeres combina un plan diario de lecturas con...

Muguette Szpajzer, fillette de 10 ans, a quitté Paris avec sa famille pour aller se réfugier non loin de la capitale, dans le village de Champlost. Les mémoires de Muguette, présentés en une série de petits tableaux, ont l’innocence et le charme de l’enfance. Ils offrent un aperçu...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

Brad Fox takes us on a wild exploration of plants and people, imagination and matter, over an unexpected year-long waylay in the high jungle of northeastern Peru. "Brad Fox has traveled to the center of many worlds and here records a visit to the 'passionate nada' in his disarming, beautifully...

In Paris, murder is a dish best served with chocolate éclairs. Starting over in Paris was supposed to be the opportunity of a lifetime for American sommelier Olivia Beech—until her dream job ends in murder. Once a rising star in the wine world, Olivia was one of a handful of women in the...

This stunning debut chronicles a tumultuous, passionate love affair between two young men from vastly different worlds during one, extraordinary summer in Spain, in what is ultimately a meditation on identity, class, belonging and desire. “Full of so many pleasures—literary, culinary...

The Manipuri writer Binodini's Sahitya Akademi Award-winning historical novel The Princess and the Political Agent tells the love story of her aunt Princess Sanatombi and Lt. Col. Henry P. Maxwell, the British representative in the subjugated Tibeto-Burman kingdom of Manipur. A poignant story of...

Some said children were out of the question, but she is a mother of two boys.Some said she couldn’t handle business life, but she has interviewed over a hundred CEOs, and counting.Some said she wouldn’t be able to write a book on mental health, but here it is.Aparna Piramal Raje is happy...

La viuda del Che Guevara recuerda el gran romance revolucionario trágicamente acortado por el asesinato del Che en Bolivia. Cuando Aleida March primero conoció al Che Guevara, ella era una combatiente de veinte años del interior de Cuba, él era un ya legendario revolucionario y un exuberante...

Una concisa y legible perspectiva de Cuba, revisada a fondo y escrita por cubanos para cualquier persona interesada en comprender rápidamente la turbulenta historia del país insular. Cuba: una breve historia abarca el período prehispánico, pasando por la lucha de Cuba por mantener la...

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

As the National Democratic Alliance (NDA) government completes its current term ahead of the General Elections 2019, it is time to evaluate its performance, specifically in terms of its management of the economy. This book is a critical assessment of five years of the brand of economics Prime...