Food Fiction

Get the Monkey Off Your Back! Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances.

Emmett Gant was planning to tell his father something really important one Sunday morning - but his father passed away first. Now, nearly three years later, Emmett can't seem to clear up who he should be with - the girl with the apple cheeks and the awesome family, or his snarky neighbor, Keegan, who never sees his family but who makes Emmett really happy just by coming over to chat.

From the dark and decadent mind of Em Dehaney come eight tales of sea foam secrets and sweet treats. Nothing is quite what it seems, but everything is delicious. This is Food of the Gods.

Tout commence dans une usine. Elle a de grandes cheminées qui crachent de la fumée et beaucoup de tuyaux gris qui font du bruit. Il est bizarre cet endroit, mais on ne le critique pas, car il fabrique des giga pasta !

Fran is hungry, but Dad has to make dinner. What will she do as she waits? This book focuses on the long vowel digraph oo.

The first volume in the best-selling Letters of Note series was a collection of hundreds of the world's most entertaining, inspiring, and unusual letters, based on the seismically popular website of the same name - an online museum of correspondence visited by over 70 million people.

Like Kofi Annan, Larry Miller is one of the most irresistible comic personalities working today. Known for years as an actor, writer, comedian, and sexual pioneer, he's gained a new following as a cultural commentator and frequent guest on political shows. Now, in Spoiled Rotten America, he fixes his gaze on what's funny about our daily lives; which includes, roughly speaking, everything.

Avventure, misteri e pasticci in compagnia di Jack Pigòn, il piccione investigatore più simpatico e coraggioso di Volandia! Jack Pigòn è senza lavoro da troppo tempo: è rimasto senza casa perché non aveva più soldi per pagare l'affitto e vive da sua sorella Lalla. Al posto della sua vecchia abitazione ora c'è un fast food! Ma una mattina arrivano tre incarichi nel giro di pochi minuti: tre missioni sono tante, forse troppe, e il tempo è poco, ma per Jack è l'occasione per rimettersi in pista!

On each of the adventures, our characters get caught up in situations sometimes exciting, sometimes dangerous, and sometimes comical. Along with a host of other interesting characters attached to their adventures, these stories are written to help introduce children to a new way of looking at something that may ordinarily present a challenge.

Miles Sexton was the kind of guy I avoided at all costs. The man’s confidence and good looks screamed heartbreaker, and I’d had enough of that for a lifetime. But it wasn’t easy to avoid someone when they parked their food truck right outside the upscale restaurant you worked at as the executive chef. Or when they constantly came in, asking to borrow ingredients because they failed to be prepared.

On a beautiful island full of magical creatures, one bunny is destined for an impossible quest. The rare Seither water that provides magic to everyone has been stolen. To make matters worse, the loyal Spartans who were guarding the Seither have gone missing. Someone must find the missing force and the Spartan guards.

With his book, Mark Hyman aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work. This audiobook is not meant to replace the original book but to serve as a companion to it.

Thirteen year-old Alexander has the world figured out--but he's entirely wrong. He's sure that bullies are lurking around every corner in his middle school. He's certain that wedgies, swirlies and pantsings are just waiting to happen. He's even created a smartphone app to help him in his epic battle. He knows just when to pass through the school gate in the morning (7:54 a.m.), how to move through the hallways (fast!) and even how to eat (no condiments!).

When Joel Leicester walks into the hotel where Rosa Tempest works, she can’t believe her bad luck. Out of all the hotels in all of North Yorkshire, the man who broke her heart would have to walk into Carrick Park! The last time Rosa saw Joel it was after a whirlwind holiday when they’d been greeted by a woman claiming to be his fiancée. Rosa never stuck around to hear Joel’s side of the story, but now, six years later on, Fate has another trick up its sleeve as a potentially disastrous summer wedding at Carrick Park can only be saved by Joel and Rosa working together....

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.

Food truck entrepreneur and blooming amateur sleuth Billie Halifax is excited that Sea Glass Island is hosting the annual late fall bridal convention. She has big plans to proudly display her new bakery truck at the event, hoping to gain gaggles of new customers. Her excitement wanes, however, when she discovers a woman's body on the beach. Sensing something suspicious, Billie dives into investigating and comes to the quick conclusion that not everyone on the island is there for a good reason.

Sun's out, crumbs out - Greg the Sausage is SO EXCITED to be jetting off on his first-ever holiday! He's ready to hop on a plane to paradise for some FUN IN THE SUN! Karaoke, splashing in the pool, ice cream - Greg's ready to try it all and have the BEST HOLIDAY EVER! But will he miss his sausage-roll sweetheart, Gloria, and all his friends back at the bakery?

Life in the village often revolves around food and families. The Village Feasts is the follow-up collection to Winter Blessings by Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues. Mrs. Chaipul refuses to cook. The Gold family can’t afford matzah (unleavened bread). Reb Stein, the baker, wants to set a world record. And why would anyone eat matzah made from cabbage? The Village Feasts is a book that you and your family will listen to again and again.

A comedy of ambition, dreams, blackmail and daytime TV… Bella’s career as a TV presenter is ‘on hold’. To fill her days, she sits in a coffee shop and obsesses about a wedding dress in the neighbouring shop. Her luck changes when she gets the call from her old boss to present a pilot for a new food and chat show. But her revived TV career is short-lived when one of the celebrity guests threatens to steal the show…

Billie Halifax is not only new to Sea Glass Island, Florida, but also to the food truck business. After her late grandmother left her a non-functional fleet, Billie packed up and headed out on a new adventure, ready for anything. Or so she thought . . . Her first task is to find a manager for the initial truck, so she narrows it down to three potential candidates from a local culinary school. They'll show off their skills and she'll pick the best of the best for her first truck, Taco the Town. Billie's off to a bit of a rocky start.