Food Literature

Welcome to Braincoggy - the dictionary of dilliness, the encyclopedia of silliness, and the library of gilliness! Braincoggy is a gateway to open your mind to things we humans don’t often think about. Here, you’ll laugh, think, and think some more - as thoughts, pictures, and ideas splash about inside your brain. Your mind will run fast as it spins around the racetrack of your thoughts. Pictures will appear in your brain’s eye - silly, funny pictures that don’t really make sense, but are almost always fun to think about!

Martin lived in a small village. His father was a fisherman. Martin's job was to untangle the fishing nets so that they could catch a lot of fish. He also helped his mother bake bread to sell at the market also. One day, he sneaked off into the village and he overheard the crowd talk about a man named Jesus and his miracles. He wanted to meet him. Did Martin get to meet Jesus? What purpose does Martin's little satchel of fish and bread serve? What happens at the end? Listen and find out for yourself! God bless!

Did you know that an evil group of men has kept the healing qualities of corn a secret for hundreds of years? These men - the same men who pollute our skies with chemtrails, poison our bodies with microwave and cell phone radiation, and tell us that Teflon is safe - have suppressed the information of our heritage, our birthright. What is this birthright? Real corn.

In The Market Has a Thousand Flavors, a joyful young girl explores the sights, smells, and tastes of a bustling multicultural market. From sizzling street food to fragrant spices and sweet mango juice, every page invites readers to celebrate community and discover the flavors of the world.

How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.

Where does milk come from? Cows eat grass. They make milk in their bodies. Next a farmer uses a machine to take milk from the cows. Then what happens? Follow the story of milk step by step.

How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....

How does a seed turn into a tasty apple? The seed spouts. The tree grows. Then the tree flowers. Next small apples grow. The apples ripen. Listen to how apples grow step by step.

¡UN AUDIOLIBRO CON BEATBOX! Había una vez una pipa muy mala. ¿Cómo de mala? Escucha, escucha... Miente sobre tonterías, se cuela CONSTANTEMENTE, nunca se lava las manos... ni los pies, y hace muchas otras cosas malas. Pero ¿qué pasa cuando una mala pipa quiere dejar de serlo? ¿Podrá cambiar sus maaaaaaaaalas maneras?

Do you want to go vegan yet need some encouragement? Have you already gone vegan and want to celebrate veganism? In either case, you may find this book is just what the doctor ordered.

To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.

Food-loving Anwar lives with his mum, Paro, in a humble village in India. One day, the Great Emperor and his caravan of people are passing by. What happens when Anwar dares to invite the mighty Emperor to dinner—and accidentally all of his followers too? No matter how frantically Paro chops more onions, mixes more spices, and pours more water into her dal, it just isn’t enough. Can Anwar save the day?

Our purpose is to introduce young listeners to a vibrant world of language while enhancing their vocabulary with SAT-level words. Through engaging stories, this book endeavors to familiarize children with advanced vocabulary, offering synonyms and easy-to-follow pronunciations.

It sounds like the easiest mission ever: Go to Earth (you know, the blue planet in the middle of nowhere). Sell hot dogs. Record interactions with human beings using the loop recorder in his brain. Unfortunately, humans refuse to buy Charlie’s hot dogs at the corner of Bay and College Street in downtown Toronto, Canada, North America, Earth. They prefer Earl’s Dogs, the cart across the street.

From bustling Hanoi to the heart of Cambodia, best friends Elwis and Chen are off on a magical journey full of surprises! Their mission? To visit Chen's cousin’s amazing shoe factory in Phnom Penh. But this isn’t just any factory—it's a place where shoes are made like magic, and every room holds something new to discover!

Get ready for a super sparkly adventure all the way to Taiwan with Elwis and Chen! This year, they're celebrating the vibrant and noisy Chinese New Year with Chen’s wonderful family. The air is filled with bright decorations, delicious smells of traditional food, and the warmth of Chen’s dad giving Elwis the biggest, warmest welcome hug. Together, they’ll share special New Year dishes, laugh with Chen's brothers, sisters, uncles, aunties, and cousins, and enjoy the joy of lucky red envelopes filled with surprises!

It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.

At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill.

At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering - and the many more to come.

Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!