Herb Gardening

The ultimate five-in-one gardening combo! This will be the last gardening book you'll ever need! Grow the best in organic vegetables, organic fruits, and organic herbs!.Perfect for gardening beginners or seasoned veterans. Do not pass this one up! By number-one best-selling author Joy Louis.

Discover the science behind gardening that will revolutionize your approach and make growing vegetables easier and more enjoyable than ever before. Understanding what's really happening in the earth that you're so carefully tending to will change the way you think about gardening forever. No longer will you be trying methods randomly, hoping to hit on the right approach. Drawing on years of research and hours of hands-on experience, Bruce McCord knows exactly what you need to do if you want to have the flourishing garden of your dreams.

So you've decided to become more self-sufficient, and you're fired up about growing your own food! You just have to stick the seeds in the ground and water them, right? But as the leaves of your crops begin to yellow and your garden beds get ravaged by weeds and pests, your enthusiasm quickly dwindles. This is when most new gardeners quit, never fully understanding the reason why their garden failed. And that reason is poor soil.

Your pathway to a sustainable, self-sufficient life is closer than you think... Acquire the skills to become a master homesteader, even if you're starting from scratch, or live in the middle of the city! Have you dreamed of living off the land, creating your food source, and fostering a life of resilience and sustainability? Is the idea of homesteading appealing yet filled with a million questions and doubts?

Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.

Discover the fascinating world of home mushroom cultivation with this comprehensive, accessible guide designed specifically for small-space growers. Whether you're working with a tiny apartment, a spare closet, or just a few shelves, Fungus Among Us demonstrates how anyone can successfully grow gourmet and medicinal mushrooms without extensive space or equipment. Written by experienced cultivator Juan Rodríguez Aceves, this practical handbook transforms complex mycological concepts into straightforward, actionable instructions.

Gardening, with any kind of plant life, should be viewed as a relaxing and fulfilling activity. It not only brings you closer to Earth, but also allows you to have a somewhat intimate relationship with it. There's a different kind of satisfaction there, being that close to nature, understanding the workings of this life form and forging a symbiotic relationship with the elements. For there is such a joy to gardening and, as you delve into the foundations of this ancient ritual of planting, caring, and, finally, harvesting, you will find happiness in the fruits of this bountiful Earth.

This essential hydroponics guide gives you the proven step-by-step methods for creating and managing your own successful hydroponic system. With this, you will have the theoretical and practical knowledge needed to grow a selection of herbs, vegetables, and flowers at home - without the use of any soil!

Living in urban environments or dealing with harsh weather conditions often challenges traditional gardening. However, hydroponics presents an innovative solution, enabling you to cultivate lush gardens in small spaces throughout any season. Hydroponics is the ultimate answer for those seeking a sustainable way to provide their families with fresh, nutritious herbs and vegetables year-round.

Hydroponics and gardening have never been easier, with these two audiobooks in one.

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

If you want an easy way to a plentiful harvest while making the most of your space, then pay attention.... Have you ever wondered if there's a better way to do your gardening? Do you wish it could be a lot easier for you to plant the crops you love? Want ways to get rid of pesky pests? Would you like to beat the elements and give your plants a fighting chance to produce a maximum, healthy yield? This audiobook will show you many powerful essentials on raised bed gardening for both seasoned gardeners and beginners.

You don’t need to be an experienced gardener to produce your own food. It all starts with a single step, and you’re about to take it right now. With the right guidance by your side, you can design a thriving vegetable garden unique to your own needs, and create a raised bed growing environment your whole neighborhood will envy. Ready to become the master of a beautiful and productive garden?

What the world’s best microgreen growers know, that you don’t...Maybe you’re over 40 years old and starting to become concerned about your health? Maybe you're just intrigued to know what microgreens are, and how fun they could be to grow indoors? Or maybe you’ve attempted to grow microgreens already, but you struggle to cultivate strong, prosperous plants which germinate properly, and grow without getting completely covered in mold. Have no idea where to even begin? Become the microgreen expert in your local area and build a wildly successful green-eco-empire.

Stop relying on supermarkets! Learn how to grow your own vegetables, fruits, and herbs today and become self-sufficient!

The Ultimate Beginner-Friendly Guide to Cultivating Gourmet and Medicinal Mushrooms at Home. Have you ever paid premium prices for gourmet mushrooms and wished you could grow them yourself? Do scientific terms like inoculation or fears of contamination make mushroom growing feel intimidating? This book was written for beginners who want a clear, practical path without unnecessary complexity. You haven’t failed at cultivation — you simply haven’t had the right guide.

Imagine this scene for a moment: You have your own greenhouse that consistently gives you quality vegetables and herbs. You also like to cultivate for the enjoyment of watching it grow. You show it proudly to friends, relatives, and acquaintances and you are pleased that they are amazed. Does this scene seem impossible to you? No, you just followed the instructions in the Hydroponics for Beginners book. You can start growing delicious fruits and herbs even if you've never picked up a fork in your life. What are you waiting for?

Discover how you can be prepared for any scenario, by learning basic prepper skills. Another important qualification you need is to be able to fix your own food without going to the store, i.e. the life of a homesteader. A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer. This book will give you the necessary information and tools.

Get ready to be amazed by the secrets beneath your feet, learn the fascinating dance of soil microorganisms, and tap into their power to supercharge your garden. Regenerative Gardening Made Easy isn't your typical gardening manual – it's your easy-to-follow map to nurturing alongside nature in the most rewarding way possible.

Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.