India Food

Fully revised with forty thousand new words that take the listener up to present-day India, John Keay’s India: A History spans five millennia in a sweeping narrative that tells the story of the peoples of the subcontinent, from their ancient beginnings in the valley of the Indus to the events in the region today.

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health...

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

No era is more pertinent to understanding how present-day India, Pakistan, and Bangladesh evolved than the nearly 200 years of British rule. This colonial period was a time of deep change and transformation - for India and for the world. These 24 engrossing lectures offer you new perspectives on the history of European imperialism, on world economic history, on the features of British colonialism, and on the rich cultures of the Indian subcontinent.

This book talks about the experiences of hunter and conservationist Jim Corbett, during his years in the United Provinces, or what is now known as Uttarakhand. Here we see a different side to Corbett, not as the intrepid hunter of big cats but a man who blends seamlessly with the mountain folk of Northern India. Join him in his adventures and feel the thrills of hunting; follow him into dense forests as he encounters a dreaded dacoit who has a heart of gold; and enjoy the tales of love, loyalty, and resilience of simple villagers.

From the bestselling author of The Silk Roads comes an updated, timely, and visionary book about the dramatic and profound changes our world is undergoing right now—as seen from the perspective of the rising powers of the East. "All roads used to lead to Rome. Today they lead to Beijing."...

"I thought the nation was coming to an end,’ wrote Khushwant Singh, looking back on the violence of Partition that he was witness to over half a century ago. He believed then that he had seen the worst that India could do to herself. But after the violence in Gujarat in 2002, he had reason to...

From the best-selling author and Pulitzer Prize winner, a powerful nonfiction debut—an “honest, engaging, and very moving account of a writer searching for herself in words.” —Kirkus Reviews (starred) In Other Words is a revelation. It is at heart a love story—of a long and...

Acclaimed across the world, prescribed in over 100 universities and colleges, and included in part in The Century's Greatest Reportage (Ordfront, 2000), alongside the works of Gabriel Garcia Marquez, Studs Terkel and John Reed, Everybody Loves a Good Drought is the established classic on rural...

In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Madhur (meaning sweet as honey) Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with forty or more members of his extended family savoring together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate.

For readers of Caste, the coming-of-age story of a Dalit individual that illuminates systemic injustice in India and its growing impact on US society “A moving personal story and a useful educational examination of persistent discrimination”—Kirkus Reviews Winner of the Sahitya Akademi...

The Brahmaputra is by some margin the largest river in India. After its confluence with the Ganga in Bangladesh, it becomes the largest in Asia. In The Braided River, journalist Samrat Choudhury sets out to follow its braided course from the edge of Tibet where it enters India down to where it...

'Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.' In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two...

Would you like to: Get fit even with an irregular exercise routine? Improve your memory with a thirty-second hack? Eat better but not give up your favourite foods? Use cognitive bias to improve your quality of life? Sounds like a pipe dream? 108 Ways to Live Your Best Life shows you that the...

Este libro de cocina es su próximo libro de recetas favoritas de la India. Ya sea que esté buscando la mejor manera de preparar sus comidas Indias favoritas, o se esté preparando para un viaje a la India y necesite probar la cocina local. Independientemente de las necesidades que pueda tener para probar las recetas favoritas de la India, este libro de cocina está diseñado para brindarle un conjunto completo de recetas que darán forma a su planificación de comida India. Ya sea que desee proporcionar comidas para un restaurante o su hogar, este libro de cocina lo tiene todo cubierto.