India Travel

I Should Have Left the Whiskey is the first book in the Rambling On trilogy–compelling tales from a time when motorcycles were left in the shed and global exploration slowed to the pace of cycling. These diaries divulge two very different journeys in Asia: because progressing into enlightened India required some back-pedalling through darkest Thailand en route to China.

Lost in time for generations, the story of a 19th-century English gentleman in British India - a family mystery of love found and loyalties abandoned, finally brought to light. In 1841, 20-year-old Nigel Halleck set out for Calcutta as a clerk in the East India Company. He went on to serve in the colonial administration for eight years before abruptly leaving the company under a cloud and disappearing in the mountain kingdom of Nepal, never to be heard from again.

Greater Than a Tourist - Ahmedabad Gujarat India, by Prajakta Shinde, offers the inside scoop on Ahmedabad. This audiobook will give you tips from someone who lives at your next travel destination.

Is India ready for superpower status or too far behind China to ever catch up? In his career as one of India's leading journalists and entrepreneurs, Raghav Bahl has often faced this question, and many others, from bewildered visitors.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist audiobook is for you. Greater Than a Tourist- Kolkata, India by Anisha Mandal offers the inside scoop on Kolkata. Most travel books tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you tips from someone who lives at your next travel destination.

மஹாத்மா பிறந்த மண்ணில் கிடைத்த மிக வித்தியாசமான அனுபவங்களையும், விவரங்களையும் பற்றி விவரிக்கும் பயண நூல். சவுத் ஆப்ரிக்காவிலே இருக்கும் உலகத்துலேயே மிகப்பெரிய வைல்ட் லைப் சாங்க்ச்சுவரி என்று சொல்ல கூடிய க்ரூகர் பார்க்கிலே மூன்று நாள் தங்கிய அந்த அனுபவங்கள். எப்படி ஒட்டகச்சிவிங்கி குட்டி போடுவது, சிங்கம் எப்படி வேட்டையாடுகிறது இவையெல்லாம் பார்த்த அனுபவங்கள் இதிலே விவரிக்கப்பட்டுள்ளன.

Ruskin Bond is eighty-nine years old: long past sixty, the age at which one becomes a senior citizen; also the age around which it is said one should think of retiring from active life. As the years go by, his contentment with living the life he has chosen--keeping to himself, with his family...

Greater Than a Tourist - New Delhi India, by Jatin Dewan, offers the inside scope on New Delhi.

Greater Than a Tourist - Jaipur India, by Aditi Kathuria, offers the inside scoop on Jaipur, India.

In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

There isn't much blossom about at this time of the year, but the ferns are flourishing everywhere, even on the trunks of the oaks and deodars. In the winter and early summer, one has to go down to streams or shady places to see the ferns. In August, they come to see us. Ruskin Bond is most at...

The primary focus of this work is to provide comprehensive knowledge about each country's legal systems, cultural norms, and potential challenges, equipping listeners with practical strategies to respond confidently and proactively to legal challenges they may encounter during their travels.

Greater Than a Tourist: Udaipur, Rajasthan, India Sandra Katarzyna Blawat offers the inside scoop on Udaipur. Most travel guides tell you how to travel like a tourist. As part of the Greater Than a Tourist series, this guide will give you travel tips from someone who has lived at your next travel destination. Travel like a local. Slow down, stay in one place, and get to know the people and the culture.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Nel 1961, in compagnia di Alberto Moravia ed Elsa Morante, Pasolini si reca per la prima volta in India. Le emozioni e le sensazioni provate sono così intense da spingerlo a scrivere queste pagine, un diario di viaggio divenuto un libro di culto. Pasolini si aggira attento nella realtà caotica del subcontinente indiano, osservando i gesti e le movenze della gente, seguendo i colori dei paesaggi e soprattutto l'odore della vita.

Are you excited about planning your next trip? Do you want to try something new? Would you like guidance from a local? If you answered yes, then this audiobook is for you. Greater Than a Tourist--Lucknow, Uttar Pradesh, India by Navishta Tayyaba offers the inside scoop on Lucknow. Travel like a local. Slow down and get to know the people and the culture of a place. By the time you finish this audiobook, you will be eager and prepared to travel to your next destination.

Are you thinking of traveling to India? Are you looking for an India travel guide book or a guide book on India? Do you want to learn the cultures and traditions of India? Are you teaching your kids about India? Then this audiobook is for you! There are lots of things to learn about India so why not get this audiobook by Shalu Sharma that will tell you everything you ever wanted to know or understand about India.

This book is the first one in the series about travel "The Blonde around the world or I did it my way".

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

This book contains both Hindi words and phrases which will be a useful asset for trips to India. The book also contains conversational Hindi a tourist might find useful, for instance when they are shopping, booking a ticket, at the hotel, dealing with beggars, at the restaurant, and so on. So, if you are traveling to India then this is the book to take with you. Or perhaps you are a student and planning a study trip to India then this book will be useful too.