India Travel

Ruskin Bond is eighty-nine years old: long past sixty, the age at which one becomes a senior citizen; also the age around which it is said one should think of retiring from active life. As the years go by, his contentment with living the life he has chosen--keeping to himself, with his family...

Are you excited about planning your next trip? Do you want to try something new? Would you like guidance from a local? If you answered yes, then this audiobook is for you. Greater Than a Tourist--Lucknow, Uttar Pradesh, India by Navishta Tayyaba offers the inside scoop on Lucknow. Travel like a local. Slow down and get to know the people and the culture of a place. By the time you finish this audiobook, you will be eager and prepared to travel to your next destination.

This book contains both Hindi words and phrases which will be a useful asset for trips to India. The book also contains conversational Hindi a tourist might find useful, for instance when they are shopping, booking a ticket, at the hotel, dealing with beggars, at the restaurant, and so on. So, if you are traveling to India then this is the book to take with you. Or perhaps you are a student and planning a study trip to India then this book will be useful too.

Greater Than a Tourist - India by Manidipa Bhattacharyya offers the inside scoop on India. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater Than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your destination. Here, you'll discover local advice that will help you throughout your stay.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

He tenido oportunidad de visitar varias veces este país sudamericano y he quedado siempre invitada a volver. Su gente, con sus modales amables y su hablar suave, lo hace a uno sentir bienvenido desde el primer momento. La riqueza natural tan variada que posee ofrece muchas posibilidades para paseos. Con la cultura, la gastronomía, la aventura y la "fiesta", hay planes para todos los gustos. Aquí le ofrezco relatos de viaje de dos ciudades: Bogotá y Cartagena de Indias.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In this amazing audiobook, Charles King talks us through more than one hundred facts about the country of India. Separated into sections such as its geography, its landmarks, famous Indian figures from history and many more you will be sure to learn plenty of fascinating information. Whether you are planning on visiting India, working on a geography project or just want to know more about this beautiful country, this is an excellent addition to your audiobook catalogue.

Planning a trip to India and don't know where to go?Wondering whether you should stay in the city or outside of the city? How about where to shop or what to buy? You definitely don't want to miss seeing the Kedarnath or Badrinath, right?! Discover India right now with this audiobook.

Alastair Humphreys walked across India, from the Coromandel Coast to the Malabar Coast, following the course of a holy river. Walking alone and spending the nights sleeping under the stars, in the homes of welcoming strangers, or in small towns and villages, he experienced the dusty enchantment of ordinary, real India on the smallest of budgets. There Are Other Rivers tells the story of the walk through an account of a single day as well as reflecting on the allure of difficult journeys and the eternal appeal of the open road.

Listen to the thrilling stories of Kevin J. Lear in Rajasthan, India. India is brought to life following an adventure into Rajasthan.

In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Let's take a trip to India! What makes this Asian country unique? Find out as you immerse yourself in the country's food, culture, animals, and sports. Lively, carefully leveled text introduces critical thinking skills. Grab your bags!

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In 1968, Cynthia, an American mother, and Suresh, an Indian father, accompanied by their two-year-old son, Ajay, travel to India to present themselves to Suresh’s relatives for the first time. Cynthia faithfully captures in her personal diary all that she experiences and her honest reactions to it.

The third book in the series about travel "The Blonde around the world, or I did it my way".

50 Things to Know About Travelling to India, by Manidipa Bhattacharyya, offers an approach to prepare yourself for a trip to India.

India in 1947 is a country in the grip of chaos, a country torn apart by internal strife. When the Doctor and Donna arrive in Calcutta, they are instantly swept up in violent events. Barely escaping with their lives, they discover that the city is rife with tales of 'half-made men', who roam the...