Italian American History

If you want to discover the captivating history of Italy and Rome, then this audiobook is for you. It includes two books: History of Italy and History of Rome. It covers topics ranging from the founding and early settlements to the modern history.

It is not an easy job to draw the border between the history of Italy and the history of Rome. In so many places, the two political and geographical entities collide. They wouldn’t be possible without each other, but they each have their own story. Rome’s history is only a small fragment of Italy’s history. Although it is just a city, Rome was the birthplace of the republic, a great empire, and notable philosophers, poets, and artists.

From a National Book Award-winning biographer, the first complete life of legendary gangster Al Capone to be produced with the cooperation of his family, who provided the author with exclusive access to personal testimony and archival documents. From his heyday to the present moment, Al...

This definitive history of American xenophobia is "essential reading for anyone who wants to build a more inclusive society" (Ibram X. Kendi, New York Times-bestselling author of How to Be an Antiracist) The United States is known as a nation of immigrants. But it is also a nation of...

“I had been waiting for much of my life to read this extraordinary book…there are clues and messages for every fortunate reader who picks it up.” —Annie Proulx *A New York Times Book Review Editors’ Choice* A landmark history of the peasant experience, exploring a now neglected way of...

From the author of the acclaimed Pulitzer Prize-winning #1 New York Times bestseller All the Light We Cannot See and Cloud Cuckoo Land, a "dazzling" (Azar Nafisi, author of Reading Lolita in Tehran) memoir about art and adventures in Rome. Anthony Doerr has received many awards—from the New...

The never-before-told true account of the design and development of the first desktop computer by the world's most famous high-styled typewriter company, more than a decade before the arrival of the Osborne 1, the Apple 1, the first Intel microprocessor, and IBM's PC5150. The human, business...

NAMED ONE OF THE “100 NOTABLE BOOKS OF THE YEAR” BY THE NEW YORK TIMES BOOK REVIEW From the widely celebrated New York Times bestselling author of Last Call—this “rigorously historical” (The Washington Post) and timely account of how the rise of eugenics helped America keep out...

Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano. Se in genere si fatica a riconoscere l’origine americana di molti cibi della nostra tavola, come patate, mais e pomodori, ancor più difficilmente si associano questi cibi alle loro originarie forme di preparazione e alle antiche culture alimentari di cui fecero parte.

Il nome collettivo Indiani, o Indios, venne applicato alle popolazioni native americane dagli esploratori spagnoli, e in generale europei, nell’età moderna. Ma cinquecento anni prima, intorno all'anno 1000, da quanto ci viene raccontato nelle saghe vichinghe giunte fino a noi, i nativi americani avevano già avuto qualche incontro più o meno benevolo con gli europei.