Sea Fishing
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Auteur(s): Mansel G. Blackford
- Narrateur(s): Patrick J. Hinchliffe
- Durée: 9 h et 5 min
- Version intégrale
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrateur(s): Patrick J. Hinchliffe
- Durée: 9 h et 5 min
- Date de publication: 2018-09-13
- Langue: Anglais
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis....
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