Short Storey Fiction Writing

When Harold Ross founded The New Yorker in 1925, he described it as a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists of the modern era. This anthology gathers together, for the first time, the funniest work of more than seventy New Yorker contributors.

Penniless and downtrodden at the loss of his wife and one of his daughters, Samuel Clemens turned to writing. The short stories and essays in Letters from the Earth find Clemens—under the pseudonym of Mark Twain—at perhaps his most quizzical and questioning state ever. Written as diary entries, Twain penned a series of letters from the point of view of a dejected angel on Earth who observes the many curious natures of man. These pieces, gathered by Twain's literary executor, feature sharp takes on the inconsistencies of Christianity and farcical criticisms of American life.

This selection of Poe's critical writings, short fiction and poetry demonstrates his intense interest in aesthetic issues and the astonishing power and imagination with which he probed the darkest corners of the human mind. The Fall of the House of Usher is a slow-burning Gothic horror, describing the final hours of a family tormented by tragedy and the legacy of the past.

Shirley Jackson is one of the most important American writers of the last hundred years. Since her death in 1965, her place in the landscape of twentieth-century fiction has grown only more exalted. As we approach the centenary of her birth comes this astonishing compilation of fifty-six pieces—more than forty of which have never been published before. Two of Jackson’s children co-edited this volume, culling through the vast archives of their mother’s papers at the Library of Congress, selecting only the very best for inclusion.

Alexander Chee, an essayist of “virtuosity and power” (Washington Post), selects twenty essays out of thousands that represent the best examples of the form published the previous year.

Taking a trip is like a having a love affair: You arrive at your destination liberated from the mundane details of ordinary life, free to shuck off your inhibitions and awaken to the landscape of the senses. In Foreign Affairs, writers from around the globe explore the romance of travel in 21 explicit stories set in evocative locales, including Rome, Brussels, Tokyo, St. Lucia, Vietnam, and Santorini. Contributors include Opal Palmer Adisa, Lisabet Sarai, and Linda Jaivin (author of the best seller Eat Me).

This collection features "Ghalib kay Khutoot" by Mirza Asadullah Khan Ghalib, "Woh aur Mein" by Intizar Hussain, "Cheeni Ashtray ki Yaad Mein" by Mujtaba Husain, an excerpt of Mir Baqir Ali by Ashraf Suboohi Dehlvi, and more.

“What's most compelling about a scientific story is the way it challenges us to think about the concepts we take for granted,” writes guest editor Carl Zimmer in his introduction. The essays in this year’s Best American Science and Nature Writing probe at the ordinary and urge us to think more deeply about our place in the world around us.

How to Write Fiction is the guide you need! We will teach you how to write fiction in seven easy steps. This guide is designed to provide you with all the tools you need in a concise, easy-to-understand format that will answer all your burning questions and get you on your way to successful fiction writing.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Andrew Sullivan, “one of the most influential journalists of the last three decades” (The New York Times) and founding editor of The Daily Dish presents a collection of 60 his most iconic and powerful essays of social and political commentary from The New Republic, The Atlantic, The New York Times Magazine, New York magazine, and more.

This book is a collection of 15 short stories meant to serve as cautionary tales about every day life. allow yourself to be immersed in a world of secrets, suspense, and thrilling situations that will have you on the edge of your seat.

This audiobook contains six fantasy and sci-fi short stories perfect for your morning commute. Each story is self-contained.

Think: creativity on a whole new high - bursts of colorful imagery, radiant characters, and interesting dilemmas all thrown into a very short story! Then that twist ending, shining a light so bright, blinding your readers with awesomeness and, best of all, yourself....

Join us as we listen to The Chesapeake for action, fun and adventure in The Chesapeake region. Murder, Mayhem and Mystery along with blues, rockfish and Serendipity Serenades to convince fish to jump onto the hook.

In They Call Me Farang, Mallon delivers a timeless collection of insightful, compelling short stories in the only way he knows, with dry humor and a straightforward, no-holds-barred voice. Learn what life is really like as an expatriate in Thailand; there is action, advice, comedy, love, and of course, plenty of commentary on Thailand’s beautiful women. Get all the gritty details in this semi-autobiographical account of his two decades in the country.

This collection features: "Dilli kay Chatkhaaray", an essay by Shahid Ahmed Dehlvi; Umrao Jaan Ada (excerpt) by Mirza Ruswa; and "Hyderabad Ka Jo Zikr Kiya" by Mujtaba Husain.

Dr. Ayana Elizabeth Johnson, renowned marine biologist and co-founder of the All We Can Save climate initiative, compiles the best science and nature writing of the year.

"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.

Many kids write stories, but only a few of them grow up to be successful authors. Before there was Carrie, there was "Johnathan and the Witchs." And before there was Rabbit Angstrom, Toyota dealer, there was Manuel Cirarro, famous detective. Could we have seen the seeds of success in Stephen King's and John Updike's juvenilia? These young writers are the same people who dominated the best seller lists and occupy the most celebrated spots on bookshelves in our stores, libraries, and homes.