Southern Cooking

From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.

Fifteen years after the events of the Natchez Burning trilogy, Penn Cage is alone. Nearly all his loved ones are dead, his old allies gone, and he carries a mortal secret that separates him from the world. But Penn’s exile comes to an end when a brawl at a Mississippi rap festival triggers a bloody mass shooting—one that nearly takes the life of his daughter Annie.

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.

When you find out that your fiancé is arrested for swindling more than 10 million dollars from his clients, you do what any sane woman would do. You escape reality and go undercover, trading in your city-girl Louboutins for country-pumpkin cowboy boots. It wasn't a forever change - it was temporary. I only had to stay here until things back home got straightened out, or so I thought.

Eleven years have passed since Alexa Hamilton left the South behind, fleeing the pain of her ex-husband's betrayal and the cruelty of his prominent Charleston family. Now an assistant D.A. in Manhattan, Alexa has made a name for herself as a top prosecutor while juggling her role as devoted single mom to a teenage daughter.

Coming back home was supposed to be normal - not that my life had ever been normal, but it was getting there. Then I opened the door and found a man, broken, bloodied, and fighting for his life. I don’t know why, but I said I would take care of him. I had to - needed to. He was a mystery, showing up from out of nowhere. But he might have already stolen my heart.

When out-of-work graphic designer Verity Long accidentally traps a ghost on her property, she's saddled with more than a supernatural sidekick - she gains the ability to see spirits. It leads to an offer she can't refuse from the town's bad boy, the brother of her ex and the last man she should ever partner with. Ellis Wyatt is in possession of a stunning historic property haunted by some of Sugarland, Tennessee's finest former citizens.

Richmond, Virginia, is a city rich in Southern history yet overrun by such modern-day problems as drug trafficking and escalating juvenile crime. Former Charlotte police chief Judy Hammer is brought in to clean up the police force--the most difficult assignment of her career. Now, in the face of overwhelming public scrutiny, she must navigate through local politics and prejudices to solve a brutal murder that springs straight from the rotting core of Richmond's heart.

Atlanta homicide detective Patrick “Tick” Kelly turned his back on the world the day his wife and children were murdered. Abandoning his city and his career, he holed up in a beach house on Mango Key, Florida, and drowned his grief in Jack Daniels. Now sober and a bestselling author, Tick would gladly stay a recluse forever if his brother Pete didn’t keep trying to drag him back to the land of the living. After years of sacrificing her personal life in favor of her DEA job, special agent Kate Rush resigned and moved back to her native Miami.

Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience.

Recent World War II veteran Bull Ingram is working as muscle when a Memphis DJ hires him to find Ramblin' John Hastur. The mysterious blues man's dark, driving music - broadcast at ever-shifting frequencies by a phantom radio statio - is said to make living men insane and dead men rise. Disturbed and enraged by the bootleg recording the DJ plays for him, Ingram follows Hastur's trail into the strange, uncivilized backwoods of Arkansas, where he hears rumors the musician has sold his soul to the Devil.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable.

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma's dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This audiobook will help everyone to be as gracious, warm, and entertaining as Deborah Ford herself. She can't help sharing...it's the Southern way.