Southern Food

When you find out that your fiancé is arrested for swindling more than 10 million dollars from his clients, you do what any sane woman would do. You escape reality and go undercover, trading in your city-girl Louboutins for country-pumpkin cowboy boots. It wasn't a forever change - it was temporary. I only had to stay here until things back home got straightened out, or so I thought.

I never wanted to be a cowboy - living in a small town was suffocating. The military was my out. I saw every place I ever wanted and everything that nightmares are made of...until I almost lost my life and ended up back home.

Never make the same mistake twice is my motto. After being left in the dust of an old pickup truck, I promised that I would take care of myself and never trust another man with a sexy smirk and cowboy boots. Then he showed up, and he’s everywhere I turn, making me want something I shouldn’t.

Being a cowboy is in my blood, just like my father, and his father before him. Except unlike my father the only thing that interested me were my horses. I was the quiet one, the one who stood in the back and watched things unfold. Until I found her fighting for her life. Something inside me shifted. I couldn’t stop it, I fell in love with her. Even though I knew, in the end, she would leave me.

Richmond, Virginia, is a city rich in Southern history yet overrun by such modern-day problems as drug trafficking and escalating juvenile crime. Former Charlotte police chief Judy Hammer is brought in to clean up the police force--the most difficult assignment of her career. Now, in the face of overwhelming public scrutiny, she must navigate through local politics and prejudices to solve a brutal murder that springs straight from the rotting core of Richmond's heart.

Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...

Atlanta homicide detective Patrick “Tick” Kelly turned his back on the world the day his wife and children were murdered. Abandoning his city and his career, he holed up in a beach house on Mango Key, Florida, and drowned his grief in Jack Daniels. Now sober and a bestselling author, Tick would gladly stay a recluse forever if his brother Pete didn’t keep trying to drag him back to the land of the living. After years of sacrificing her personal life in favor of her DEA job, special agent Kate Rush resigned and moved back to her native Miami.

Recent World War II veteran Bull Ingram is working as muscle when a Memphis DJ hires him to find Ramblin' John Hastur. The mysterious blues man's dark, driving music - broadcast at ever-shifting frequencies by a phantom radio statio - is said to make living men insane and dead men rise. Disturbed and enraged by the bootleg recording the DJ plays for him, Ingram follows Hastur's trail into the strange, uncivilized backwoods of Arkansas, where he hears rumors the musician has sold his soul to the Devil.

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.

Will a gourmet food truck owner and the local health inspector create a recipe for romance in this laugh-out-loud romantic comedy? When enemies become lovers, all bets are off! Jessa Gibson may be new in the little town of Granite, Texas, but in no time at all her gourmet food truck business is...

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

""Delightful! This novel will open your heart and preach to your funny bone.""--Jill Conner Browne, New York Times bestselling author of the Sweet Potato Queen's Book of Love The debut of a dynamite new voice from the South, Love and Hot Chicken is a spicy and hilarious Tennessee story about...

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

Southern girl Minty Davenport always dreamed of skyscrapers, yellow cabs, and a life like Eloise's in New York City. So upon graduation from college, she bids adieu to Charleston and makes a beeline for the Big Apple. Almost instantly, she finds herself at an event being photographed for Women's Wear Daily, and her career as a New York society "It Girl" is launched.

In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.

Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.

You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...