New Releases

Der zwölfte Band der bekannten Krimireihe mit Capitaine Roger Blanc Juni in der Provence, mit dem Sommer kommen die Touristen – gerade auch nach Saint-Rémy, einem der schönsten Orte in Südfrankreich. Ganz in der Nähe des malerischen Städtchens erheben sich die Alpilles, ein Gebirgszug mit schroffen Felsgipfeln und dicht bewaldeten, fast menschenleeren Tälern. Und genau zwischen Stadt und Bergen, zwischen Betriebsamkeit und Einsamkeit, erstreckt sich die seit mehr als anderthalb Jahrtausenden verlassene antike Metropole Glanum, das "Pompeji der Provence".

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Venice, by Rita Cestaro, offers the inside scoop on food in Venice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Milan. Greater Than a Tourist - Milan, Italy by Author Jasmine Spavieri offers first-hand and personal insight into the best ways to visit the city of Milan. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"Il cammino portoghese. Parto o non parto? Alla fine, sono partito." La proposta casuale di un amico e la nostalgia dei trekking a piedi superano la diffidenza verso il Camino de Santiago, che ogni anno attira migliaia di viaggiatori, mossi ora da spirito di avventura, ora da fede, ora dal desiderio di raccontarlo. Chi ha fatto un cammino, però, lo sa: non è tanto l’arrivo a Compostela, Roma o Gerusalemme a contare, ma il modo in cui impariamo a percorrere la strada.

Not everything that glitters is gold—which is why Ben Aitken went to Wolverhampton for the weekend. Over the next year, the bestselling author of A Chip Shop in Poznan and The Gran Tour visited twelve of the least popular spots in the UK and Ireland for a city break, as ranked by national tourism boards. The motivation wasn't to take the biscuit or stick the boot in, but to seek out the good stuff, to uncover the gems, to have a nice time. By doing so, he hoped to demonstrate that anywhere—like anyone—can be interesting and nourishing and enjoyable if approached in the right fashion.