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A Carnivore's Crisis with Rachel Khoo cover art

A Carnivore's Crisis with Rachel Khoo

Written by: Rachel Khoo, Nicola Harvey
Narrated by: Rachel Khoo
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  • Summary

  • Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

    Khoo meets farmers, activists, chefs and academics to ask whether beef and dairy really need to die in order for the planet to live, and whether she needs to go vegan to do her bit for the planet. She marches through the battle lines – vegan versus meat eater; plants versus cows; farmers versus the world – to sift truth from propaganda. Khoo sees big corporations pulling the strings in our global food system, which makes her wonder how responsibility for this problem has ended up in the kitchen of time-and-cash-strapped families.

    Join this carnivore in crisis as she journeys through the facts and fury of the vegan debate.

    This is an Audible Original Podcast. Free for members.

    ©2020 Pipi Films Ltd (P)2020 Audible Australia Pty Ltd
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Episodes
  • Ep. 1: Battlelines

    Ep. 1: Battlelines
    Jul 26 2020

    Cook and author Rachel Khoo’s motto is butter makes everything better. So the news that cows are destroying the planet has come as quite an affront. Rachel cares as much about a healthy environment as she does a delicious croissant. Yet suddenly she’s being asked to choose: plants or cows. To find out if a switch to veganism can really slow global warming, Rachel meets the devoted animal campaigners fueling the fight... Will they convince her to go vegan to help save the planet?
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    26 mins
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  • Ep. 2: A Tale of Two Tables

    Ep. 2: A Tale of Two Tables
    Jul 26 2020

    Contemplating a switch to veganism Rachel Khoo asks what we risk losing if we start to reject food for the planet’s sake. What if veganism destroys more than it saves? In the Tale of Two Tables, Rachel meets a dairy farmer, a burger cook, and a Michelin-starred vegan chef who are prioritising the environment above all else.
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    33 mins
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  • Ep. 3: The Hunt

    Ep. 3: The Hunt
    Jul 26 2020

    Chef and author Rachel Khoo remains unconvinced that embracing a vegan diet is the only way to help save the planet. So she considers the merits of sourcing one’s own meat... from the wild.
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    28 mins
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Food & Wine Women Diets, Nutrition & Healthy Eating
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What listeners say about A Carnivore's Crisis with Rachel Khoo

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Profile Image for jennifer o.

well balanced

it was a very good representation of the issues. soil degradation is rarely mentioned in the common discourse.

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interesting perspectives to think about

I enjoyed its attempt at offering multiple perspectives on food issues. I would have liked it to spend more time on food accessibility for those on a limited budget.

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Profile Image for Jennifer Suter-Beardsley

Really Well Done

I was impressed with this podcast! It's not your typical 'trying to make you vegan' story. Lots of different opinions and the podcast allows you to make your own decisions by the end of it. I'm personally going to research more of my local farms and try and support local farms who treat their livestock humanely. Thanks for the podcast!

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Profile Image for B Cancer Unicorn Billie

Very Interesting

Interesting perspective on the food industry as a whole. A good way to listen to both sides of the food sustainability issues

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