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A Carnivore's Crisis with Rachel Khoo
- Length: 4 hrs and 5 mins
- Categories: Politics & Social Sciences, Philosophy
Publisher's Summary
Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
Khoo meets farmers, activists, chefs and academics to ask whether beef and dairy really need to die in order for the planet to live, and whether she needs to go vegan to do her bit for the planet. She marches through the battle lines – vegan versus meat eater; plants versus cows; farmers versus the world – to sift truth from propaganda. Khoo sees big corporations pulling the strings in our global food system, which makes her wonder how responsibility for this problem has ended up in the kitchen of time-and-cash-strapped families.
Join this carnivore in crisis as she journeys through the facts and fury of the vegan debate.
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What listeners say about A Carnivore's Crisis with Rachel Khoo
Reviews - Please select the tabs below to change the source of reviews.
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- Margaret
- 2020-10-10
Interesting conversation around a hot top
I thought this would be all about trying to convert me to become a vegan. A well thought out series with not just the “big guys” having a say but learning about many different sides of the story and perspectives. Making small changes or choices has a positive effect. A great thought provoking listen.
1 person found this helpful
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- Amazon Customer
- 2020-12-19
interesting perspectives to think about
I enjoyed its attempt at offering multiple perspectives on food issues. I would have liked it to spend more time on food accessibility for those on a limited budget.
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- jennifer o.
- 2020-09-20
well balanced
it was a very good representation of the issues. soil degradation is rarely mentioned in the common discourse.
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- B Cancer Unicorn Billie
- 2020-09-03
Very Interesting
Interesting perspective on the food industry as a whole. A good way to listen to both sides of the food sustainability issues