• 338 - Talking Taters (and Much More!) with Oregon Potato Company

  • Mar 25 2024
  • Length: 51 mins
  • Podcast
338 - Talking Taters (and Much More!) with Oregon Potato Company cover art

338 - Talking Taters (and Much More!) with Oregon Potato Company

Listen for free

View show details

  • Summary

  • Frank Tiegs started farming in the Columbia basin region of Washington in 1975. Then he bought an apple packing facility. From there, the operation has expanded mightily to involve 140,000 acres of farming and 15 food processing facilities. Upon Frank’s recent passing, his son Keith re-joined the business as president. In this episode of the Business of Agriculture Podcast, Keith talks to Damian Mason about the potato biz, specialty crop production, food processing, the business side of Oregon Potato Company, and all that goes into managing the operation.

    The Business of Agriculture Podcast with Damian Mason is Sponsored by:
    Pattern Ag pattern.ag
    Redox Bio-Nutrients redoxgrows.com
    Truterra truterraag.com
    Show more Show less
Show more Show less

What listeners say about 338 - Talking Taters (and Much More!) with Oregon Potato Company

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.ca reviews

Amazon Reviews
No reviews are available